Which Teas Are Suitable for Winter? And Which Purple Clay Teapot Is Best to Use?

There's no doubt that brewing with a purple clay teapot in winter is a great way to boost your happiness.

While it's cold and windy outside, you can enjoy the warmth indoors with a hot cup of tea, creating a stark contrast that brings immense satisfaction.

Why do people choose purple clay teapots? Known as the best among all teaware, these teapots not only brew tea with a fragrant and rich flavor without imparting any cooked taste but also offer several advantages during winter. Purple clay teapots have excellent heat retention properties, making them ideal for drinking hot tea, which is beneficial for health in colder months.

Different teas have different “personalities”: black tea is sweet and warm, helping to nourish the body's yang energy; ripe Pu'er supports stomach health; aged has anti-inflammatory and antibacterial properties, and so on.

So, which types of tea are better suited for winter? And which purple clay teapot is best to use?

1

Drink Black Tea to Prevent the Flu

Black tea is considered the top choice for winter.

It's sweet and warm, helping to nourish the body's yang energy. It contains abundant proteins and sugars, which generate warmth and comfort the abdomen, enhancing the body's ability to resist cold and supporting digestion while reducing fat.

Rinsing the mouth or drinking black tea regularly can help prevent the flu, which is particularly important during winter.

Drinking black tea can also help prevent osteoporosis and reduce the risk of skin cancer, broadening its appeal to a wider audience.

For a purple clay teapot, you might choose classic styles like the Shi Piao or De Zhong made from zini (purple clay).

Which Teas Are Suitable for Winter? And Which Purple Clay Teapot Is Best to Use?-1

Drink Ripe Pu'er for Stomach Health

The saying goes: “Drink raw Pu'er in summer, and drink ripe Pu'er in winter.”

During the hot summer months, people tend to get overheated, and raw Pu'er has cooling properties that can help quench thirst and relieve heat. In winter, ripe Pu'er is warm and mellow, and the beneficial bacteria in the tea support body warmth and stomach health.

After fermentation, ripe Pu'er generates many small molecules that are easily absorbed by the gastrointestinal tract, reducing irritation.

Like black tea, it produces a rich liquor, making it an ideal warming and stomach-soothing beverage for the cold winter months!

You can use a purple clay teapot made from zini or hongni (red clay) in classic styles like Shi Piao or De Zhong for brewing.

Which Teas Are Suitable for Winter? And Which Purple Clay Teapot Is Best to Use?-2

Drink Aged White Tea for Anti-Inflammatory Benefits

Aged white tea is often described as “one-year tea, three-year medicine, seven-year treasure,” suitable for both steeping and simmering.

The longer-aged white teas, when simmered or steeped, have certain anti-inflammatory and antibacterial properties.

White tea complements purple clay teapots well, preserving the original flavor and fragrance. Purple clay has a dual-pore structure with fine pores and high density, allowing it to capture the true essence of the tea.

This makes it a fantastic choice for winter, a season prone to colds, and a dedicated purple clay pot for simmering is generally recommended.

Which Teas Are Suitable for Winter? And Which Purple Clay Teapot Is Best to Use?-3

Drink Dark Tea for Digestive Support

The Compendium of Materia Medica records about Anhua dark tea: “Its color is deep black, the taste is bitter yet slightly sweet, and it refreshes the spirit and soothes the stomach.”

Dark tea, a post-, can be either compressed or loose, and is made from relatively mature leaves, which helps to lower cholesterol and fat levels.

Compared to other seasons, winter is a time when physical activity decreases and meat consumption increases. Dark tea aids digestion and reduces greasy feelings, making it a refreshing choice during the winter months.

When brewing dark tea, gaiwans or purple clay teapots are typically used, and zini-style teapots with a taller body, such as those in the Qin Quan series, are preferred.

Using a purple clay teapot is more common because of its strong adsorption capacity, which can absorb the pile flavor and older flavors of the tea.

Which Teas Are Suitable for Winter? And Which Purple Clay Teapot Is Best to Use?-4

Nine Taboos When Drinking Tea in Winter

① Do not on an empty stomach: During winter, digestive functions are naturally weaker than in summer. Drinking tea on an empty stomach can cause an immediate reaction in the stomach and intestines, overburdening them and disrupting digestive function.

② Do not drink overly hot tea: With the freezing weather, people often use boiling water to brew tea, which is incorrect. This not only weakens the tea's effectiveness but also stimulates the stomach and oral mucosa, which is harmful to health.

③ Do not drink excessively strong tea: Similarly, strong tea, containing large amounts of tea alkaloids and caffeine, can directly stimulate the body, causing weakness, indigestion, and other symptoms.

④ Do not drink cold tea: Cold tea is cold and can accumulate .

⑤ Avoid multiple infusions: Harmful trace elements may leach out during later infusions.

⑥ Avoid leaving the tea steeped for too long: To prevent oxidation and bacterial contamination.

⑦ Avoid drinking tea immediately after meals: Tannins in tea can affect digestion.

⑧ Avoid taking medication with tea: Tannins in tea can affect the efficacy of medications.

⑨ Avoid drinking tea that has been left out for a long time: Tea will spoil if left out for too long.

Which Teas Are Suitable for Winter? And Which Purple Clay Teapot Is Best to Use?-5

With proper care, winter is the perfect season to enjoy tea with a purple clay teapot. These teapots transmit heat slowly and retain warmth for a long time, making them incredibly comfortable to use.

Winter Solstice has passed, and the best season for purple clay enthusiasts has arrived. Are you ready?

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