Tea culture

In recent years, the Jinggu Autonomous County of the Dai and Yi Nationalities has been working hard to build up renowned ancient tea mountains such as Yangta, Lianhe, Kuzhushan, Bolin, Nanban, and Wenzhe. The county has accelerated organic certification for tea plantations, leading to a continuous increase in the economic benefits of the tea industry. Currently, Fengshan Town in Jinggu County has 30,300 mu of tea plantations, producing 1,080 tons of tea annually, with a total output value of 85.76 million yuan. Among these, 6,000 mu are ancient tree tea plantations, yielding 108 tons of tea with an output value of 20.52 million yuan. Nancuishan and Dingbashan are two ancient tea mountains in Wenzhe Village, Fengshan Town. In 2024, Wenzhe Village became a practice site for the Yunnan Provincial Ethnic Tea Culture Research Association’s Wisdom Cloud Ridge initiative, while the ancient tea garden on Dingbashan became a teaching base for Pu'er tea species research. Bolin Village in Fengshan Town is also a village that relies on tea production. It has a total of over 6,000 mu of tea plantations. Among these, more than 1,500 mu are ancient tree tea plantations over 100 years old, over 3,000 mu are large tree…

"It is said that half of the world’s mountains are green in Guizhou." In his poem "Presenting Tung, Prefect of Guizhou, Wang Zhongcheng," Tang Dynasty poet Meng Jiao extolled the verdant hills of Guizhou. This "green" owes much to tea. The county of Meitan in Zunyi City, Guizhou Province, has been rated as “China’s Top 100 Tea Counties – Number One” for several consecutive years. Life here revolves around tea. At the China Tea Sea scenic area in Yongxing Town, Meitan County, people ascend the "Tea Sea Viewing Tower" early each morning to savor a cup of tea. After leaving the tea sea, they head to local restaurants to enjoy the specialty dish "Tea-Leaf Ribs." During spring tea-picking season, tea pickers wearing sun hats deftly pluck leaves from the tea bushes. In small and large tea processing plants, fresh tea leaves enter and finished tea leaves exit, smooth and uniform, their fragrance rising. The China Tea Sea scenic area in Yongxing Town, Meitan County (photographed on April 5). Photo by Zhou Fanghua/Xinhua In Mati Village, Xhezhen Town, Meitan County, Ding Changyu and his wife Wang Yalin pick tea during the peak tea-picking season in nearby tea gardens. For manual picking…

Famous mountains in the world are known for producing miraculous herbs. When discussing tea, ancient people would always start with Mount Mengding. The city of Ya'an is renowned as the source of world tea culture, and Mount Mengding, with its millennium-old history of tribute teas. Visiting Mount Mengding is not just about asking questions about tea, nor merely a pilgrimage or a search for roots, but rather a veneration of the sacred tea and a spiritual refuge deep within one's faith. The story of the world's first tea leaf unfolds gently on Mount Mengding... 1. Mountains Receiving Heavenly Rain, Tea Blessing Mankind China is the birthplace of tea, Sichuan is where tea was nurtured, and Ya'an is the cradle of world tea culture. In Ya'an, the "Rain City," there is a feng shui treasure spot that ancient astronomer Yuan Tian Gang called "the cycle of heaven, the great gathering of water and qi." This place, revered by tea lovers worldwide as the "Holy Mountain of World Tea Culture," is Mount Mengding. Upon entering Mount Mengding, one feels a sense of pilgrimage, much like Buddhists visiting Lumbini or scholars going to Qufu. Just as Lumbini is associated with the Buddha and…

Since the legendary “Shennong tasted a hundred herbs and encountered seventy-two poisons, which were cured by tea” 4,700 years ago, the magical effects of tea have been admired and puzzled over by generations. The Herbal Supplement marvels: “All medicines are specific for certain diseases, but tea is a medicine for all ailments.” Why does tea have such miraculous value? What mysterious substances does it contain? Modern high technology has finally deciphered this age-old mystery: scientists have discovered that the main components of tea are catechins and tea pigments. Among these, tea pigments are the jewel in the crown, the crystallization of tea culture, the dream of tea medicine, and the pinnacle of tea science. 1. What Are Tea Pigments? Tea pigments (Teapigments) refer to water-soluble pigment mixtures generated through the oxidation and polymerization of polyphenols, primarily catechins, during tea processing. They mainly include theaflavins (TFs), thearubigins (TRs), and theabrownins (TBs). The molecular structure of tea pigments still retains the basic characteristics of catechins, but they are more valuable, safer, and more stable than catechins. Theabrownins in tea pigments are the most stable and have the largest molecular weight. Tea pigments are weakly alkaline, and their weak alkalinity is one of…

There are many types of tea on the market, and everyone has their preferences. However, the key lies in the choice of tea ware. When brewing tea, using corresponding tea ware can make the taste much better than ordinary ones. Many people enjoy drinking Pu'er tea, so what kind of tea ware is best to brew this type of tea? Additionally, some people are not clear about how to use tea ware. Let's look at the details below. What Kind of Tea Ware Should Be Used for Pu'er Tea 1. Yixing (Purple Clay) Tea Ware Pu'er tea is a type of tea worth savoring. When brewing Pu'er tea, the selection of tea ware cannot be overlooked; otherwise, it would be a waste of such good Pu'er tea. Speaking of suitable tea ware for brewing Pu'er tea, Yixing (purple clay) tea ware is naturally the first choice. This is because Pu'er tea requires hot water to slowly release its essence. Therefore, the temperature-retaining properties of a Yixing teapot make it the most suitable option. Moreover, the excellent breathability of Yixing teapots perfectly preserves the original aroma of Pu'er tea. Benefits of Brewing Pu'er Tea with a Yixing Teapot: Using a Yixing…

Spring, the season of rejuvenation and renewal, is also a highly anticipated time for tea enthusiasts. Spring tea, known for its unique aroma and flavor, is considered the pinnacle among teas. Among spring teas, Pre-Qingming Tea and Pre-Grain Rain Tea stand out particularly. They not only represent two different picking times in Chinese tea culture but also carry rich cultural significance and appreciation value. Today, let's discuss the differences between these two types of tea and their unique charms. Pre-Qingming Tea: Pre-Qingming Tea, as the name suggests, refers to tea picked before the Qingming Festival. Because it is harvested earlier, the tea accumulates more nutrients, and thus Pre-Qingming Tea is renowned for its freshness, clear fragrance, and rich flavor. The picking standards are usually high, often consisting of one bud with one leaf or one bud with two leaves. The tea has a delicate appearance and a bright green color, making it a premium variety. Pre-Grain Rain Tea: Pre-Grain Rain Tea refers to tea picked before the Grain Rain Festival. Compared to Pre-Qingming Tea, Pre-Grain Rain Tea has a longer growth period, and the content of polyphenols in the tea is higher, resulting in a richer flavor and more lasting…

The Huangjiazhai Ancient Tea Park is located in Huangjiazhai, Mangshui Community, Mangshui Town, Changning County. It has a typical temperate climate with an average elevation of 1780 meters, an annual average temperature of 16.9°C, and an average annual rainfall of 1463 millimeters. The soil type is a typical slightly acidic red loam and yellow loam, providing ideal climatic and soil conditions for the growth of ancient tea trees. In the midst of the summer solstice, braving the drizzling rain, we followed the winding mountain road to the Huangjiazhai Ancient Tea Park. After being washed by the rain, the trees and flowers appeared particularly vibrant, and the fresh cool air swept away any signs of fatigue. The Huangjiazhai Ancient Tea Park has a long history of tea cultivation. Here, there are the best-preserved ancient tea tree clusters and the high-quality local variety, Huangjiazhai Large-Leaf Tea (Mangshui Origin Tea). The total area of the ancient tea tree cluster is 33 hectares, with 9,338 ancient tea trees in 21 small plots and 2,026 individual trees, totaling 11,364 trees, including 3 wild-type ancient tea trees and 11,361 cultivated-type ancient tea trees. These trees produce 20 tons of dried tea annually. Relying on the ancient…

"Ten thousand poems in sixty years," Lu You was one of the foremost poets of the Song Dynasty. When it comes to tea poetry, he is an indispensable figure, standing as a splendid cultural milestone in the history of Chinese tea poetry. Lu You was born into a prominent family; both his parents were from influential clans. He received a fine education from a young age and took the imperial examination administered by the Ministry of Rites during the reign of Emperor Gaozong but was dismissed by Qin Hui. In middle age, he traveled to Shu (Sichuan), leading a military life, and in his later years, he retired to his hometown. Born in a Tea Region Lu You was born in Shanyin (present-day Shaoxing, Zhejiang), a region known for its tea culture. From a young age, he was immersed in the tea-drinking culture. Mount Kuaiji was famous for producing Rizhu tea, and Lu You had a particular fondness for his hometown's teas, with Rizhu tea being at the top, followed by olive tea and Dingkeng tea, all of which found their way into his poetic works. He spared no effort in praising his hometown's fine teas in his poetry. One…

"The Classic of Tea," authored by Lu Yu during the Tang Dynasty, is a specialized work that not only meticulously records methods of tea cultivation, production, and consumption but also delves into the varieties and uses of tea implements. This article will introduce you to the types of tea implements mentioned in "The Classic of Tea" and their significance within tea culture. Overview of "The Classic of Tea" "The Classic of Tea" is the world's first specialized work on tea, providing an all-encompassing introduction to various aspects of tea. In his book, Lu Yu introduced the concept of "the Way of Tea," emphasizing its spiritual and cultural value. The text is divided into ten chapters, with the descriptions of tea implements mainly concentrated in the chapter titled "Chapter Four: Implements." Varieties of Tea Implements in "The Classic of Tea" According to "The Classic of Tea," tea implements primarily consist of the following categories: Water-Boiling Implements: These include the wind stove and the kettle (fǔ), used for boiling water and brewing tea. Tea-Drinking Implements: Primarily tea bowls and cups, used to hold brewed tea. Tea-Storing Implements: Such as tea baskets and boxes, used for storing tea leaves. Auxiliary Implements: Including the…

Expanding the tea territory for three thousand miles, and stirring up events for several hundred years. Starting point of the ancient path, source of tribute tea, the master of the six mountains. Geographical Location of Yiwu Yiwu Town is located in the north of Mengla County, 111 kilometers away from the county seat of Mengla, and 122 kilometers away from Jinghong, the seat of the prefecture. To the east, it borders Laos with a national border of 100 kilometers. To the north, it neighbors Zhen Dong Town of Jiangcheng County. To the south, it connects with Menglun Town and Yaoqu Township. To the west, it faces Xiangming Township. A Brief Discussion on Yiwu, Seven Villages and Eight Hamlets: The origin of Yiwu tea is in Yiwu Township, Mengla County, Xishuangbanna Prefecture, Yunnan Province. Yiwu is actually a large tea area, and its tea is mainly distributed across the “Seven Villages and Eight Hamlets.” The seven villages are Mahēi Village, Gaoshan Village, Luoshuidong Village, Manxiu Village, Sanhe She Village, Yibi Village, and Mansa Village. The eight hamlets are Guafengzhai, Dingjiazhai (Yao Ethnic Group), Dingjiazhai (Han Ethnic Group), Jiemiao Village, Luodezhai, Dazhai, Zhangjiawanzhai, and Xinzhai. The Yiwu tea area is one of…

On the morning of August 2nd, Vice Mayor Liu Liu of Yangzhou led a team to survey the development of the tea industry in the park. Participating in the activity were Sun Jianian, Party Secretary of Yizheng City; Yong Youyu, Director of the Rural and Agricultural Affairs Bureau of Yangzhou City; Li Shengwen, Vice Mayor of Yizheng City; and Liu Changjin, Vice Chairman of the CPPCC and Party Secretary of the Zao Linwan Tourism Resort. Liu Liu and her delegation visited the Yangzhou Juyuanchun Tea Specialized Cooperative, where they inspected the first digital production line for Lvyangchun tea in our city and toured the core base tea garden, gaining a detailed understanding of the planting, production, and sales of Juyuanchun tea products. Liu Liu highly praised the cooperative's concept of promoting tourism through tea and enhancing the tea industry through tourism, leading to a fusion of tea and tourism. She pointed out that traditional tea gardens, through various marketing forms such as sightseeing, experience, performances, and study tours, not only spread tea culture but also extend the tea industry chain. She hopes that the cooperative will leverage its unique advantages, accelerate the optimization of varieties, improvement of quality, building of…

Basic Introduction to Fanjingshan Cuifeng TeaFanjingshan Cuifeng Tea is one of the tea varieties produced in Yingjiang County, a county inhabited by Tujia and Miao ethnic groups in Guizhou Province. It is named after Mount Fanjing, the main peak of the Wuling Mountain range within the county. The product's raw materials are sourced from gardens of the Fuding Dahai tea cultivar growing at an altitude of 800-1300 meters on Mount Fanjing. The tea is characterized by its "tender green and fresh appearance, uniformity, cleanliness; lasting fragrance with a pronounced chestnut aroma; fresh, pure, and refreshing taste; tender green, clear broth; and complete, delicate, uniform, and lustrous green leaves," earning unanimous praise from industry experts and consumer favor. In 2005, it was approved for geographical indication protection. Product CharacteristicsIn June 1992, the Ministry of Agriculture's Tea Quality Supervision and Testing Center evaluated: "Fanjingshan Cuifeng Tea" has a green color, flat shape showing buds, spear-like form, persistent tender fragrance, fresh and mellow taste, and tender green broth and leaves. Its shape is plump and tender, with good quality and characteristics typical of famous teas. A certificate was awarded accordingly. Historical FolkloreYingjiang County has a long history of tea cultivation and has traditionally…

The term “zhan,” seldom mentioned these days, is much like the object it represents, no longer used in everyday life. According to the dictionary: a zhan is a small, shallow bowl. So what is Jian ware? Jian ware specifically refers to porcelain tea bowls produced in the kilns of Jianyang, Fujian Province. Generally speaking, these bowls have wide mouths and narrow feet, with thick, coarse bodies. The exterior lower part of the bowl and the foot are unglazed, exposing the body of the bowl. The clay and glaze for Jian ware come from its place of origin, Jianyang. Due to their high iron content and the thickness of the clay, the exposed body appears grayish-black, commonly referred to as an iron body. The glaze colors range from deep black, dark blue-black, to purple. At the high temperature of 1350 degrees Celsius reached in the kiln during firing, iron ions precipitate out and flow across the glaze surface, forming unique and beautiful patterns known as "hare's fur," making the Jian ware bowls more widely recognized by this name. The Chinese civilization is the only ancient culture that has been continuously passed down in an orderly manner and remains vibrant to this…

This year is a critical one for the high-quality development and transformation of the Liubao tea industry in Wuzhou. Our city is committed to the goal of "increasing farmers' income, attracting enterprises to expand markets, building brands, and establishing standards for stable growth." We are accelerating the "large-scale, branded, and standardized" development of the Liubao tea industry in Wuzhou. Recently, with the promotion of the Autonomous Region's Market Supervision and Administration Bureau, the Liubao tea industry in Cangwu County, Wuzhou City, has become the only one in Guangxi selected as a national regional pilot for the second batch of quality management system certification improvement actions for small and micro-enterprises. The kick-off meeting for the national regional pilot program on quality management system certification improvement actions for small and micro-enterprises in the Liubao tea industry was held in Liubao Town, Cangwu County, Wuzhou City, on August 6. The event was jointly organized by the Autonomous Region's Market Supervision and Administration Bureau, the Wuzhou City Market Supervision and Administration Bureau, and the Cangwu County People's Government. According to the pilot plan, with joint efforts from the Autonomous Region and Wuzhou City market supervision departments and Cangwu County, through three years of effort,…

China is the birthplace of tea and the cradle of its culture. The vast distribution of tea-growing regions in China yields a rich variety of teas, each with its own distinctive techniques passed down through generations. In recent years, the coordinated development of tea culture, industry, and technology has had a significant impact on economic and social growth. This humble leaf continually exhibits new vitality. In late May, clouds shroud Tongmu Village in Xingcun Town, Wuyishan City, Fujian Province, located within the Wuyi Mountain National Nature Reserve. Here, tea plants grow freely, narrating a tale of vibrant life amidst tranquility. Teas produced within a 500-mile radius around Tongmu Village are known as “Zhengshan Xiaozhong.” Liang Junde, a provincial inheritor of Zhengshan Xiaozhong black tea-making skills, states, “Great mountains and waters produce great teas. Chinese teas like Zhengshan Xiaozhong are products of excellent ecosystems.” If climate and environment bestow natural advantages, then time-honored tea-making techniques ensure consistently high quality. Fixation, cooling, rolling... At the recent exhibition “Ancient Wuzhou Jinhua: A City’s Scenery and a Pot of Tea,” held at the China Arts and Crafts Museum (China Intangible Cultural Heritage Museum), Pan jintu, a municipal inheritor of Wuzhou Julu Rock Tea production…

The "Rural Revitalization, Youth in Tandem" Social Practice Team from the College of Computer and Information Engineering at Jiangxi Agricultural University visited YanTai Village in Jiangcun Township, Fuliang County, Jingdezhen on July 2nd. This ancient village, with a history spanning a thousand years, is not only a model of traditional rural revitalization and conservation but also an ideal place for those seeking a slower pace of life and the experience of a millennia-old culture. As the "Tea Capital," YanTai Village is renowned for its tea culture. The history of tea cultivation here dates back to the Tang Dynasty. The unique geographical environment and rich cultural heritage of YanTai have made its teas famous. Visitors can tour the tea gardens, learn about the tea-making process, and taste authentic YanTai tea. The architectural culture of YanTai's ancient village is distinctive. Most of the buildings within the village are elegantly styled and meticulously laid out. The intricate woodcarvings, brick carvings, and stone carvings found in the ancient structures are treasures of Chinese ancient architectural art. The winding alleys paved with cobblestones evoke a sense of simplicity and tranquility. Additionally, the unique post-and-lintel and through-piercing construction techniques showcase the wisdom and charm of ancient…

Chinese tea culture is the culture of tea production and consumption in China. China is the birthplace of tea, and it is said that Chinese people began to discover and utilize tea during the time of the legendary Shennong, which is no less than 4,700 years ago. To this day, among the Han people, there is a custom of using tea as a gift, and there are unique tea-drinking characteristics in places like Yunnan. As one of the seven daily necessities (firewood, rice, oil, salt, soy sauce, vinegar, and tea), drinking tea was very common in ancient China. Drinking tea can prolong life, beautify the body, and maintain health. So what components are in tea? And what benefits do they provide? Tea polyphenols are the most abundant soluble components in tea and are the primary substances responsible for its health and wellness benefits. The most typical representative is catechin (polyphenol), which has multiple effects including antioxidant (elimination of oxygen free radicals), reduction of the risk of cardiovascular disease, lowering of blood lipids, reduction of body fat formation, and modification of gut microbiota ecology. 1. Tea can reduce the risk and mortality of cardiovascular diseases According to research reports, Japanese researchers…

In the morning, mist rises over Bingzhongluo. Houses are scattered across the fields, with wisps of smoke rising from them, and the turbulent river rushes on for miles. When the sun shines on Mount Gongtang, Feng Shaozhen is already heating water and slaughtering a chicken to prepare "Xila," a special dish they use to entertain esteemed guests. During the days leading up to the Spring Festival, there are many celebrations in the village, and "Xila" is always present on the dinner table. The firewood in the hearth burns fiercely, and steam continuously rises from the kettle placed on the tripod. Feng Shaozhen brings out a small pot, adds butter and lacquer oil, and begins to stir-fry. "Our family was very poor before, we couldn't afford much alcohol. At the age of 17, when I helped someone with work, I had Xila for the first time. I still can't forget that taste." While saying this, she pours the chopped chicken into the oiled pan. Talking about her memories of Bingzhongluo, Feng Shaozhen smiles and says: "In the past, there was only a small path out of Bingzhongluo. It would take a whole day to go to Gongshan County to fetch salt…

1. Attire should be elegant, not vulgar. Women typically wear brightly colored silk cheongsams or blue printed cotton clothes from the Jiangnan region, which are generally considered graceful and elegant as long as they fit loosely and naturally without being too tight. It is inappropriate to wear revealing tops, sleeveless dresses, or semi-transparent garments. Men can wear suits with ties or traditional Chinese attire. Except for child performers of tea ceremony, it is not appropriate to wear shorts or miniskirts as they detract from the elegance of the performance. 2. Makeup should be light and natural, not heavy and garish. The tea ceremony is neither a stage play nor simply a process of brewing and drinking tea; it is a form of art and culture with a certain cultural connotation. Tea ceremony performers' makeup should adhere to the following principles: (1) Face and hands: The focus should be on showing clear, clean skin. Nails must be trimmed neatly, and nail polish should not be used. Eyebrows and lips can be lightly outlined, but it's best to avoid obvious makeup. Heavy lipstick, thickly drawn eyebrows, false eyelashes, heavily lined eyes, and thick rouge all run counter to the refined and elegant…

Sanyang Town in Shexian County is located along the mysterious 30th parallel north, endowed with exceptional natural conditions. The area features undulating mountains, misty surroundings, and fertile soil, making it the birthplace and core production area of the flat-shaped tea ancestor, "Laozhu Dafang." In the past, tea garden management was relatively lax, leading to inconsistent tea quality and weak market competitiveness, posing numerous challenges for the tea industry. Now, the ADB Eco-Tea Garden project in Zhupu Village not only carries forward and innovates the traditional tea industry but also plays a positive demonstrative role in promoting local economic development, ecological protection, and farmers' income growth, infusing new vitality and hope into the tea industry of Sanyang Town. The total investment in the ADB Eco-Tea Garden project in Zhupu Village is 1.6 million yuan, covering a planned tea garden area of 103 mu. It includes the construction of an 860-meter ground track and a 1,000-meter tea garden footpath. This project centers on ecology, strictly adhering to principles of ecological balance. It employs green production technologies such as biological pest control, organic fertilization, physical weeding, and recycling, avoiding chemical pesticides while advocating green and sustainable development concepts. To improve tea quality, the…

Green tea, a name that sounds fresh and natural. It is not just a beverage but an integral part of China's long-standing tea culture. But have you ever wondered why this type of tea is called "green tea"? Today, let’s delve into the story behind green tea and discover its unique qualities. Definition of Green Tea Green tea, as the name suggests, is a type of tea where green is the dominant color. It is made from the young leaves or buds of tea plants through a series of processes including picking, fixation, rolling, and drying. The characteristic of green tea is that it retains the natural green color of the leaves, along with rich nutritional content and a distinctive aroma. The Origin of the Name “Green Tea” The term "green tea" primarily originates from its unique processing method and the color of the final product. During the production of green tea, fixation is a crucial step; it uses high temperatures to quickly deactivate enzymes in the leaves, preventing oxidation and preserving their green color. This unique processing technique ensures that the tea maintains a vibrant green hue even after drying, hence the name. Varieties and Characteristics of Green Tea…

The Awakening of Spring is the first of the 24 solar terms, marking the beginning of spring. At this special time, we welcome a season brimming with vitality, energy, and hope. During this season, warm sunlight bathes the earth, and all living things come back to life, as if everything has been endowed with new strength. For those who love tea culture, this is an especially good time to delve deeper into its vast and profound essence. When the Awakening of Spring arrives, temperatures gradually warm up, and the earth begins to revive, brimming with vitality. For enthusiasts of the tea ceremony, this is the perfect time for tea tasting. A cup of carefully brewed tea acts like a messenger of spring, carrying the fragrance and freshness of spring, refreshing the heart and soul. Various types of tea, such as the fresh and invigorating green tea, the delicate and fragrant white tea, and the aromatic floral teas, each have their unique flavors and charms. During the Awakening of Spring, selecting teas suitable for spring consumption allows the aroma to linger in the mouth, as if capturing the beauty of spring within one's heart. Tea tasting is not just a sensory…

In the colorful world of tea culture, dark tea shines like a brilliant pearl, emitting a unique and captivating glow. Despite its long history, public knowledge about dark tea is relatively limited, and many people still understand it within the framework of their existing knowledge about green and black teas. However, each type of tea has its own distinct characteristics that cannot be generalized. The rich nutritional content of dark tea is due to a series of complex and exquisite processes and principles. Firstly, considering the timing of raw material collection, tea leaves are harvested in two seasons. Those collected around the Qingming Festival are called fine tea, while those gathered during summer and autumn are known as coarse tea. Unlike fine tea, coarse tea contains more abundant trace elements, vitamins, and polysaccharides. This is similar to eating an unripe sour apple versus a ripe one, where the components undergo a significant transformation from quantitative to qualitative changes. Dark tea uses such mature tea leaves as raw materials, laying the foundation for its rich nutritional content. Furthermore, the unique production process of dark tea is key to its rich nutrients. Taking Fu tea as an example, during the prolonged fermentation…

Since the 18th National Congress of the Communist Party of China, the Party Central Committee with Comrade Xi Jinping at its core has attached great importance to the protection and inheritance of tea culture, and has vigorously promoted the development of the tea industry.On March 22, 2021, during his inspection of the Swallow's Nest Ecological Tea Garden in Xingcun Town, Wuyi Mountain City, President Xi Jinping pointed out: "Wuyi Mountain is a place of abundant natural resources. Its tea culture has a long history, and it has a suitable climate, distinct advantages in tea resources, and technological support, forming a thriving tea industry. We should well summarize the experience of the system of science and technology commissioners, continue to improve, consolidate, and persist in this approach. We should integrate tea culture, the tea industry, and tea science and technology. In the past, the tea industry was a pillar industry for poverty alleviation here; in the future, it should become a pillar industry for rural revitalization." In order to earnestly implement General Secretary Xi Jinping's earnest instructions on Wuyi Mountain's tea culture, tea industry, and tea science and technology, and to further advance the "Procuratorial Protection for Enterprises" special action, handle…