Pu’er tea

Often, when drinking tea, each infusion may taste different, either too strong or too weak. Why is this? Most likely, it's due to an inaccurate amount of tea used. So, how much tea should you use exactly? How Much Tea Should You Use When Brewing? For a 110ml gaiwan, the tea amount is typically between 3 to 8 grams, varying based on the type of tea and personal preference. Green tea or Yellow tea: Use a ratio of 1:50, which means about 3 grams of tea. White tea: Use a ratio of 1:20, requiring 5 grams of tea. Black tea: Use a ratio of 1:20, with 5 grams of tea. Wuyi rock tea: Use enough tea to fill about 1/3 of the gaiwan, which is 8 grams. Pu'er tea: Use a ratio of 1:15, which is 7 grams of tea. Scented tea: Use a ratio of 1:50, approximately 3 grams of tea. Brewing tea is a process of gaining experience and becoming more skilled. With more experience, you won't follow rigid rules but rather develop a more relaxed approach to drinking tea. After some practice, you'll find the perfect amount of tea that suits your taste. If you prefer a…

In Dai language, Yibang means “a place with tea trees and a water well.” Yibang Tea Mountain is located in the eastern part of Xiangming Township, Mengla County, Xishuangbanna Dai Autonomous Prefecture, Yunnan Province. To its north lies Mengwang Township of Jinghong City, to its south is Manzhuan Tea Mountain, to its west is Gedeng Tea Mountain, and to its east is Yi Wu. It is situated at the pivotal point along the ancient route connecting the six major Puer tea mountains to Sime Hall under Pu'er Prefecture. As the central hub of the ancient Tea Horse Road leading to Tibet, it played a significant role in the region's trade. In 1570 (the fourth year of the Longqing period of the Ming Dynasty), the Cheli Prefectural Office divided the area into twelve regions, combining the six major tea mountains with Zhengdong. The administrative center was set up in Yibang. After the establishment of Pu'er Prefecture in 1729 (the seventh year of the Yongzheng period of the Qing Dynasty), the six major tea mountains came under its jurisdiction. Cao Dangzai was granted the position of local commander of Yibang for his military contributions and became responsible for managing the six major…

In the variety of tea categories, spring tea is renowned for its superior quality with the saying “an ounce of spring tea is worth an ounce of gold,” while Pu'er tea values “age.” So, should Pu'er tea also pursue spring tea? 1What is Spring Tea? Spring tea refers to the first buds and leaves that emerge from the tea plant after winter, typically collected from after the Start of Spring to before the Grain Rain. Due to the temperate climate and abundant rainfall in spring, the tea plants accumulate rich nutrients during the winter dormancy period. As a result, spring tea often features plump buds and tender leaves with intense aroma and refreshing taste. For green tea, oolong tea, and other teas that are not fermented or only semi-fermented, spring tea is undoubtedly the best choice, as these types emphasize fresh, crisp mouthfeel and brisk aroma. However, for Pu'er tea, choosing spring tea serves more purposes than just these two aspects. 2Pu'er Tea: Unique Charm of Aging Pu'er tea is divided into raw (sheng) Pu'er and ripe (shou) Pu'er, both of which share the characteristic of improving in quality over time through aging. The charm of Pu'er tea lies in…

Sheng (raw) Pu'er tea is made by naturally aging freshly picked tea leaves, a product of sun-dried tea that has not undergone the process of wet-piling fermentation. It is characterized by its bitterness that turns into a sweet aftertaste and its astringency that lingers, creating an endless charm. While much discussion often surrounds the benefits of ripe Pu'er tea, let's take a closer look at the wonders of raw Pu'er: 1. The Anti-Aging Secret of Beauties Sheng Pu'er tea shares many similarities with green tea, notably its antioxidant properties. In the minds of most people, antioxidants are synonymous with anti-aging. But what causes aging in the first place? It's all down to free radicals. The oxygen we inhale combines with fats and sugars in our bodies to produce energy, which fuels our daily activities. However, during this process, a small portion of oxygen transforms into free radicals, also known as oxidants. Remember from junior high chemistry that these can cause metals to rust? Imagine these free radicals running rampant through your body over time, causing it to "rust." Sheng Pu'er tea acts like a law enforcer, using its effective chemical components and various vitamins to neutralize these pesky free radicals.…

Having quality tea requires proper storage to ensure the best color, aroma, and taste when consumed. Different types of teas, such as dark teas and Pu'er teas, can maximize their collection value when stored under the right conditions. So, to enjoy good tea, you also need to store it properly.Storing tea at home, are you doing it right? The main factors causing tea degradation include: One, light; Two, temperature; Three, moisture content of the tea; Four, air humidity; Five, oxygen; Six, microorganisms; Seven, odor contamination; The degradation caused by microorganisms is influenced by factors such as temperature, moisture, and oxygen, while odor contamination is related to the storage environment. The key to storing tea is to protect it from pressure, dampness, seal it, shield it from light, and prevent it from absorbing odors. Different types of teas require different storage methods based on their aging process and nature. White Tea White tea is the most original and simplest processed type of tea. White tea is durable in storage and its preservation is relatively environmentally friendly, not requiring low-temperature preservation; instead, it just needs to be kept away from odors at room temperature. Moreover, it has a certain potential for transformation…

In fact, many people love tea, and Kunming is a relatively ideal region for storing tea. It's generally good for storing Pu'er tea, but storing Pu'er tea requires consideration from multiple aspects. Therefore, we will introduce the correct method of storing Pu'er tea in Kunming (also known as the Kunming warehouse). Kunming Warehouse (Photographed by National Tea Center) When storing Pu'er tea, people should first pay attention to keeping it away from items with strong odors, and secondly, avoid direct sunlight. However, what many do not realize is that the temperature and humidity of the storage space are also very important. According to one tea enthusiast, the room where they store their tea is on the second floor of a four-story duplex, with hardwood floors. The morning sun can slant into the room but does not directly shine on the tea, and after 10 am, the room no longer receives sunlight. According to statistics, in the area where the tea is piled, the average temperature/humidity during the rainy season (early May to early October) is: 28.5°C/72%, with the highest temperature/humidity being: 32°C/78%; during the dry season (late October to late April), the average temperature/humidity is: 20°C/48%, with the lowest temperature/humidity…

In recent years, the Jinggu Autonomous County of the Dai and Yi Nationalities has been working hard to build up renowned ancient tea mountains such as Yangta, Lianhe, Kuzhushan, Bolin, Nanban, and Wenzhe. The county has accelerated organic certification for tea plantations, leading to a continuous increase in the economic benefits of the tea industry. Currently, Fengshan Town in Jinggu County has 30,300 mu of tea plantations, producing 1,080 tons of tea annually, with a total output value of 85.76 million yuan. Among these, 6,000 mu are ancient tree tea plantations, yielding 108 tons of tea with an output value of 20.52 million yuan. Nancuishan and Dingbashan are two ancient tea mountains in Wenzhe Village, Fengshan Town. In 2024, Wenzhe Village became a practice site for the Yunnan Provincial Ethnic Tea Culture Research Association’s Wisdom Cloud Ridge initiative, while the ancient tea garden on Dingbashan became a teaching base for Pu'er tea species research. Bolin Village in Fengshan Town is also a village that relies on tea production. It has a total of over 6,000 mu of tea plantations. Among these, more than 1,500 mu are ancient tree tea plantations over 100 years old, over 3,000 mu are large tree…

It is often said that tea has three lives, the first one coming from the earth. From a single seed, it sprouts, breaks through the soil, grows into a tree, develops a trunk and branches, and new leaves emerge. The soil, sunlight, rain, and mist nurture its growth until the leaves finally depart from the branches. The second life comes from human hands. Fresh leaves, carrying the nourishment of nature, are plucked, spread out to cool, wither, undergo fixation, and are rolled... It is through the skillful hands of people that it becomes, in true sense, "tea." The third life comes from water. Tea is placed in cups and teapots across countless homes, infused with hot water, where it tumbles, unfurls, and releases its essence. It merges with the water, regaining life, to be shared and admired by many. Puer tea has yet another life, bestowed by time. Freshly made Puer, like an inexperienced youth, can be somewhat fiery and lacking in composure, requiring the refinement that only time can provide. Days, months, years pass; it rests quietly, isolated, waiting patiently for transformation. Its inner qualities subtly renew themselves until it earns the praise of "aged fragrance," truly deserving of…

Autumn is a season of gradually decreasing temperatures and increasing day-night temperature differences. Days are sunny, while nights become progressively colder. This climate has a significant impact on the human body. As temperatures drop, our metabolism slows down, and the immune system becomes relatively weaker, making us more susceptible to infections from external pathogens. Additionally, cold weather can cause dry skin and increase the likelihood of catching a cold. During this transition from autumn to winter, when cold invades, it's also the best time to drink tea. Drinking more tea in late autumn not only helps us adapt to changes in temperature but also offers numerous health benefits. Let's delve into why we should drink more tea during the autumn and winter seasons, and perhaps discover which type of tea you might prefer. What Kinds of Tea Should You Drink in Autumn? 1. Aged Teas: Pu'er, White Tea, Dark Tea ① Aged teas have a gentle nature and ample tea energy, helping the body expel dampness through sweating. Therefore, when drinking aged teas, use large cups or bowls, and always consume them hot. ② The microorganisms and beneficial bacteria in aged teas act as regulators for the digestive tract. ③…

After the Summer Solstice, temperatures will gradually rise over the next two months, making it the hottest time of the year. In this era where everyone is talking about "living healthily," drinking tea is the right way to beat the heat! With tea, different types of tea have different methods of production and distinct characteristics. What kinds of tea should one drink in different seasons? And what kind of teapot goes well with them? Tea nurtures the teapot, and the teapot nurtures the tea. Sandstone nurtures people, and people nurture sandstone. √ The Mysteries of Health Benefits of Purple Clay Teapots Purple clay consists of multiple minerals, including illite, kaolin, quartz, mica chips, iron, and other trace elements essential to the human body. It also has a dual-pore structure, making it suitable for brewing tea. Therefore, many tea enthusiasts now prefer purple clay teapots as their choice of tea utensils. 1. White Tea White tea is known for its "one-year tea, three-year medicine, seven-year treasure" reputation. Drinking some aged white tea can help clear heat and fire, generate saliva, and relieve cough. Drinking white tea helps to cool down, eliminate heat, and reduce inflammation, making it the best companion for…

Many people enjoy drinking tea in their daily lives. Drinking tea not only promotes health and wellbeing but can also help treat various ailments. However, there are many types of tea, and it's important to choose the right one according to one’s constitution, as each type has different effects on the body. Who Should Drink Tea More Often? First, those with high levels of dampness in their bodies. People with a cold and deficient constitution often have cold hands and feet, poor circulation, and during the cold seasons of autumn and winter, they may experience a drop in immunity and slower metabolism. In such cases, a warm and nourishing cup of tea can help promote blood circulation throughout the body and defend against the cold. Those with high levels of dampness in their bodies often feel lethargic, fatigued, have poor appetite, and cold hands and feet. Many of these individuals have poor spleen and stomach function, while some have a cold and deficient constitution. For them, aged Pu'er or black tea, which are warming and beneficial for the stomach, should be chosen to care for their health. These teas can effectively promote qi flow and expel dampness. Additionally, the diuretic…

Generally, it takes about 70 days for ripe Pu'er tea to fully mature through pile fermentation. Today, let's take a look at the characteristics of each stage during the fermentation process of ripe Pu'er tea. How long does the fermentation time for ripe Pu'er tea last? First maturity: Around 10 days. At this stage, if the ripe Pu'er tea is brewed, the leaves will be apricot yellow and soft, the liquor color will be apricot yellow with turbidity and fuzz, and the taste will mainly be bitter and astringent with a slight astringency in the sweetness. Second maturity: Approximately 18 days. At this stage, if the ripe Pu'er tea is brewed, the leaves will be light yellow and soft, the liquor color will be yellow and turbid with much fuzz, and the taste will mainly be bitter and astringent but with a faster return to sweetness. Third maturity: About 25 days. At this stage, if the ripe Pu'er tea is brewed, the leaves will turn slightly red with a yellow hue, the liquor color will be yellow with a faint red hue, and the taste will mainly be bitter and astringent with a quick return to sweetness, occurring around 20…

For beginners, the concept of daily tea is somewhat misleading. For example, if someone cannot distinguish between the six major types of tea and is unsure about their personal preferences, it's too early to discuss daily tea. However, for seasoned tea drinkers who drink tea every day, not having a suitable daily tea can be quite inconvenient and uncomfortable, as constantly grappling with the same issue is a sign of immaturity. Experienced tea drinkers around us often spend considerable time selecting their daily tea. Since everyone has different constitutions, determining which type of tea feels most comfortable to drink requires trying out various teas over an extended period. After comparing and tasting different teas for a long time, if one finds a particular tea that leaves them feeling refreshed and they never tire of drinking, it can be considered as daily tea. Of course, the price of this tea should also fall within an acceptable range. Some teas are unsuitable for daily consumption. The first category includes rare products. For example, famous ancient tree teas from specific mountains, where there might only be dozens of trees producing a few dozen kilograms of dried tea annually, yet there are many buyers.…

Pu'er tea: How should it be stored for the best results? For tea intended for consumption in the short term, it is recommended to store it in a sealed aluminum bag. Open when breaking up the tea, and return it to the sealed bag after taking out what you need. In addition to sealed aluminum bags, you can also choose airtight glazed porcelain jars, tightly sealed tin cans, purple clay pots, etc., as long as the seal is secure, it will prevent excessive oxidation. Some people have the habit of storing broken tea leaves in a purple clay pot, but this might actually lead to excessive oxidation, diminishing the taste of the tea. This is because the tea in a purple clay pot comes into contact with oxygen, which can eliminate substances that cause off-flavors, bitterness, and sourness. However, if left for too long, it can lead to a dispersed texture and significant degradation of active compounds. Therefore, it is not recommended to store Pu'er tea in a purple clay pot for long-term preservation. How should Pu'er tea be stored long-term? First, store it in a sealed container in a clean, dark, and humidity-controlled environment. Second, compressed tea is preferred,…

This week, follow Xiao Bu as we explore Pu'er City's Simao District, Yixiang Town, Longlong Village Longlong Village is a mountain village with a thousand-year history. It is 22.5 kilometers away from the Simao urban area. The Pu'er tourism loop runs through the village. The loop is 7 kilometers long. It connects four village groups throughout the village. Linking "Pu'er National Park," "Chinese Pu'er Tea Expo Garden," With "The Hundred Li Pu'er Tea Route" Traditional courtyard houses are built following the natural terrain, Connected one after another. In the village, You can find historical relics once used by the horse caravans, Such as lanterns and horse saddles. Here, you experience not only fresh air and ancient charm, But also the historic traces of the ancient tea-horse route, And countless stories about the horse caravans Entering Longlong Village is like stepping into a sea of green. Stroll through the 20,000 mu organic tea fields in the mountain village, Pick tea with local tea farmers, Chat about everyday life, Experience the resonance between nature and your heart In recent years, Longlong Village has accelerated its efforts to improve its appearance and living environment, Forming a beautiful countryside with complete leisure tourism facilities…

Pu'er tea can be divided into ripe and raw tea, with the price of raw tea generally varying according to the prices from different mountains. The price of this type of ancient tree Pu'er tea usually ranges between 300 to 600 yuan, but as the years increase, the price of raw tea becomes higher. The sweetness in ancient tree Pu'er tea comes with a naturally rich honey fragrance, a smooth and delicate texture containing a strong yet restrained tea aroma, and the bitterness is also reserved. So, what is the price of centennial ancient tree Pu'er tea? 　　1. How Much Does Centennial Ancient Tree Pu'er Tea Cost Per Pound? 　　The price of Pu'er ancient tree tea is relatively high, and the price for centennial ancient tree Pu'er tea is even more expensive. The price of centennial ancient tree Pu'er tea is generally between 1500-30000 yuan per pound, with ordinary quality centennial ancient tree Pu'er tea priced at 1500-3000 yuan per pound. Some lower-quality centennial ancient tree Pu'er teas are priced at 1800-2500 yuan per pound, while better quality ones are priced at 3000-6000 yuan per pound. 　　Secondly, the price of medium-quality centennial ancient tree Pu'er tea is around 6000-8000 yuan…

Stored tea The storage time and conditions are crucial for the quality of tea, affecting its chemical components as well as its aroma, taste, and biological activity. Therefore, investigating the changes in chemical components during tea storage is of great significance to maintaining or improving tea quality and enhancing its economic benefits. One, Polyphenols Polyphenols are important bioactive substances separated and purified from tea leaves, accounting for 18% to 36% of the dry weight of tea. The changes and levels of polyphenols in Pu'er tea have a significant impact on its quality. Generally, polyphenols in Pu'er tea tend to decrease to varying degrees during natural storage. Feng Chaohao et al. found that the content of polyphenols in Pu'er tea decreases with extended storage time and higher temperatures, and the decline is more pronounced in teas with higher moisture content. Luo Longxin et al. discovered that the total polyphenol content tends to increase initially and then decrease later. Wang Yang's study showed that catechin content generally decreases, with raw cakes showing a larger and more noticeable change, while ripe cakes and loose tea show a relatively mild and less obvious change. Two, Amino Acids The content and composition of amino acids…

How to judge through tasting Pu'er tea worth long-term storage 1. Key Points: Look at the Inner Quality For newly made raw teas or those within two to three years old, weak aroma, bland taste, and poor mouthfeel coordination indicate insufficient or even inferior inner quality. These lack the material basis for improving with age and are not suitable for storage. For aged teas, in addition to considering aroma, taste, and mouthfeel coordination, we must also consider current drinkability, transformation degree, and potential for further transformation. If a ten-year-old cake tastes mediocre and the leaves lack vitality, its potential for further transformation is likely limited or non-existent, making it unsuitable for storage. For ripe teas, in addition to aroma, taste, and mouthfeel coordination, the evaluation of the infused leaves is crucial to assess the quality of the materials and fermentation process. 2. Basic Methods: Steeping | Boiling | Infused Leaf Evaluation To determine if a Pu'er tea is suitable for long-term storage, it is essential to evaluate whether there are any prominent or fatal flaws in the materials, processing, or storage. Unlike regular brewing that tends to emphasize strengths and hide weaknesses, evaluation brewing focuses on finding faults. Based on…

Purple clay teapots are powerful tools for brewing tea, and to make the most of their performance, one must understand both the pot and the tea. As the saying goes, "one pot for one type of tea," different pots pair with different teas. Here we will use six types of clay materials as examples to explore how to best match pots and teas to achieve optimal results.ImageToday, from the perspective of clay properties, we will explain how to correctly match purple clay teapots with various teas to enhance the flavor experience!【Original Segment Mud】Original segment mud appears as a pale green layered mineral that turns a milky yellow after firing. It is found within the strata of Yellow Dragon Mountain, coexisting with purple clay, only a few centimeters thick, situated between the upper layer of purple clay and the rock plate. This material is characterized as having "more bones than flesh." Brewing Recommendation: Oolong tea (lightly roasted series) and green tea are perfect matches, as well as Tie Guan Yin (moderately or heavily roasted series).【Bottom Trough Purple Clay】Purple clay can be divided into three categories: top, middle, and bottom trough clays. Bottom trough purple clay is found at the very bottom…

Throughout history, human dietary habits have adapted to the local environment and climate. For instance, in many southern regions with high humidity, people tend to favor spicy foods, such as in Hunan, Hubei, and Sichuan provinces. However, there is one particularly humid area—Guangdong—where Cantonese cuisine rarely features spiciness. So, what do the people of Guangdong rely on for spleen tonification and dampness removal? Finally, we discovered their health-preserving secret—Chenpi (aged tangerine peel). The traditional approach of the Cantonese is to steep Chenpi in water or use it in soups, which helps to promote qi movement, eliminate dampness, and transform phlegm. This method is truly excellent, simple yet balanced, with noticeable effects. Tea enthusiasts who enjoy drinking tea and making soups might want to learn more about this. Chenpi is versatile; here are some combinations: Chenpi has multiple uses: it can be consumed alone, steeped in tea, used in medicine, and added to dishes. However, some tea enthusiasts may be unsure about how best to combine it. Chenpi can complement tonifying herbs to nourish deficiencies, work synergistically with descending herbs, and produce different effects when paired with various foods. 1. Ginger: Most households likely have ginger on hand. Chenpi ginger tea…

Pu'er tea, due to its unique production process, is essentially a food product without an expiration date, much like wine. After a certain period of effective sealing, the tea undergoes natural fermentation. Over time, the quality and taste of Pu'er tea significantly improve. Therefore, the claim that Pu'er tea becomes more aromatic and enjoyable as it ages is entirely credible. As long as it's stored properly, older Pu'er tea becomes increasingly valuable. Is Pu'er Tea More Aromatic with Age? Generally speaking, Pu'er tea can be consumed immediately after production, but it has a rather strong flavor. As storage time increases, the taste becomes richer and smoother. Under specific storage conditions, Pu'er tea can be preserved for extended periods. During storage, Pu'er tea continues to ferment. Various components in the tea react with microorganisms through oxidation and polymerization, such as the slow reaction of polyphenols under the influence of enzymes to form fragrant compounds. The aroma evolves from a complex mix of scents to a single, rich aroma. The optimal storage time for raw Pu'er tea is 10 to 25 years, while for ripe Pu'er tea, it is 8 to 15 years. To achieve a rich flavor, it is recommended to…

Expanding the tea territory for three thousand miles, and stirring up events for several hundred years. Starting point of the ancient path, source of tribute tea, the master of the six mountains. Geographical Location of Yiwu Yiwu Town is located in the north of Mengla County, 111 kilometers away from the county seat of Mengla, and 122 kilometers away from Jinghong, the seat of the prefecture. To the east, it borders Laos with a national border of 100 kilometers. To the north, it neighbors Zhen Dong Town of Jiangcheng County. To the south, it connects with Menglun Town and Yaoqu Township. To the west, it faces Xiangming Township. A Brief Discussion on Yiwu, Seven Villages and Eight Hamlets: The origin of Yiwu tea is in Yiwu Township, Mengla County, Xishuangbanna Prefecture, Yunnan Province. Yiwu is actually a large tea area, and its tea is mainly distributed across the “Seven Villages and Eight Hamlets.” The seven villages are Mahēi Village, Gaoshan Village, Luoshuidong Village, Manxiu Village, Sanhe She Village, Yibi Village, and Mansa Village. The eight hamlets are Guafengzhai, Dingjiazhai (Yao Ethnic Group), Dingjiazhai (Han Ethnic Group), Jiemiao Village, Luodezhai, Dazhai, Zhangjiawanzhai, and Xinzhai. The Yiwu tea area is one of…

Mid-age tea is almost an unavoidable topic for all Pu'er tea enthusiasts. We savor our beloved mid-age teas, keep an eye on those with potential, seek out the ones that capture our hearts, and purchase the ones that catch our attention. So, what is it about mid-age tea that fascinates us? Why do we buy mid-age tea? One Common Reason from Many Tea Lovers Recently, we at Yi Pin Tea Club prepared for our sixth crowdfunding event. To choose a tea that would satisfy most of our members, we conducted a small survey to gather their opinions. The survey was straightforward – What would you like to see crowdfunded? There were three options: A. Find a newly made raw Pu'er; B. Find a 5-10 year aged raw Pu'er; C. Find an 11-15 year aged raw Pu'er. According to the feedback, most people chose option B or C, with more opting for C. This indicates that tea lovers prefer to buy Pu'er tea aged over ten years, also known as mid-age tea. In fact, looking back at the previous five crowdfunding events by Yi Pin Tea Club, the last three teas crowdfunded were mid-age teas. Therefore, we narrowed our search to…

"The fragrance of Wenling tea has been enchanting for a thousand years." In recent years, Wenmao Village in Mawan Town has leveraged its resource advantages, using the 1,100-plus mu organic tea garden in the ancient Wenling tea garden area as a carrier. With a new development model of "Party organization + enterprise + cooperative + households," it has developed and nurtured distinctive industries, constantly explored new paths for integrated development of tea and tourism, broadened channels for farmers to increase their income and become prosperous, enhanced the soft power of rural collective economy, enabled farmers to find employment nearby, and significantly improved living standards. Firstly, transforming thinking to achieve a leap in management. Unlike the past practices of self-management, self-picking, self-processing, and self-sales, in the ancient Wenling tea garden area, the owners of the thousand-mu tea gardens lease their land to enterprises. The enterprises then manage and pick the ancient tea gardens uniformly, employing local residents to pick tea from individual trees and large trees, and processing and selling the tea according to different categories of tea trees. This management model reduces production costs and increases income for tea farmers, gradually changing their operating methods and concepts, and enhancing their…