-
Beating Tea
I've had tea countless times, but the most distinctive and enjoyable tea drinking experience was in Ziyuan. In late autumn, my classmate and I sat by the fireplace in a small shop in Ziyuan, watching the owner beat tea as we drank bowl after bowl, thoroughly enjoying ourselves. In the past, when we went to have tea, it was in a private room with faint music playing in the background. The tea would be served in small, delicate cups, and we'd sip it gently with our pinkies up, smiling slightly. This time, however, upon hearing "beating tea," there was a rugged charm to it. Moreover, we could observe the entire process from loose leaves to the finished product being served, which filled us with delight. Sitting at a small table by the hearth, the proprietress brought us a dish of rice noodles, a dish of small sweet potatoes, two glutinous rice cakes with mugwort leaves, and several crispy pickled radishes before busying herself by the stove. Watching her skilled movements, I understood why this method of drinking tea is called "beating tea." The flames on the stove hissed, and above them sat a specially designed small iron pot, about the… -
Baojing Golden Tea: A Nectar from Nature
In the mountains of western Hunan, there is a treasure known as the “green gold,” Baojing Golden Tea. This tea attracts countless enthusiasts with its unique taste, color, and aroma. Today, let's delve into the world of Baojing Golden Tea and explore its distinctive charm. I. Historical Origins of Baojing Golden Tea Baojing Golden Tea originates from Baojing County in the Tujia and Miao Autonomous Prefecture of western Hunan Province. According to the "Annals of Baojing County," during the Jiaqing period of the Qing Dynasty, an official, while inspecting the six regions of Baojing and passing through Liangcha River, tasted the local tea and was greatly impressed. He rewarded the locals with one tael of gold and designated the tea as a tribute. Later generations named this tea "Golden Tea," and the area became known as "Golden Village." Baojing Golden Tea is also referred to as "one tael of gold for one tael of tea," which speaks to its rarity and value. II. Growing Environment of Baojing Golden Tea Baojing Golden Tea grows in the Wuling Mountains of western Hunan, where the scenery is picturesque, the air is misty, and the climate is pleasant, providing ideal conditions for tea cultivation.… -
About Tea: “Does it Hold Up to Steeping?” A Comprehensive Insight!
Inevitably, when discussing tea, the topic of steeping endurance comes up. Many people hastily conclude: "Ancient trees hold up to steeping, while younger trees and plantation teas do not." Today, let's reconsider this issue. Deciding whether a tea holds up to steeping is not as simple as saying "ancient trees hold up, younger trees and plantation teas do not." There are many variables at play. For example, take red broken tea; those who have tried it know that by the second steeping, it has lost most of its flavor. Why? Because the tea is very finely broken, causing the water-soluble compounds to release quickly, unlike whole leaves which release them gradually. Understanding these variables is key to grasping why some teas hold up to steeping better than others. 01. Leaf Maturity and Integrity Many tea enthusiasts know that teas comprised entirely of buds do not hold up well to steeping, whereas those with one bud and two or three leaves have greater endurance. The older and coarser the leaf, the slower the release of water-soluble compounds (this point relates to the rolling process, discussed below). The integrity of the leaf, much like the example of broken red tea, is directly…- 1
- 0
-
The Beauty of Purple Clay (Zisha) Segment Mud Patina: How Much Can It Transform?
There are two types of people who play with teapots: those who like segment mud, and those who don't. Those who don't like it may find that with a little carelessness, the segment mud can become dirty-looking, with some areas turning black. This instantly ruins their appreciation for it, and they regret ever buying a segment mud pot. However, once a segment mud pot is properly cared for, its transformation is significant and exceptionally beautiful, evoking affection and a sense of achievement that is likely only understood by those who love segment mud. Therefore, many teapot enthusiasts have a love-hate relationship with segment mud. Segment mud is essentially a coexisting ore of green mud and purple mud. In the dialect of Yixing, "segment" sounds the same as "group," so segment mud is also known as group mud. Due to its light color, if not properly maintained, it easily accumulates noticeable stains. This results in a situation where those who like it, really like it, while those who don't, are completely indifferent. In "Whether You See Me or Not," Cangyang Jiacuo wrote, "You see, or you do not see me, I am there, neither sad nor happy." In fact, segment mud…- 0
- 0
-
# Translation
The Marvel of Tea and the Three Beauties of Tea - The Aesthetics of Chinese Tea Drinking Lifestyle by Liu Yue-di When we talk about the ways of tea and its beauty, let's start with a famous and interesting "tea poem." Tea poems have long been a specific category in Chinese poetry, perhaps a fusion of "poetry and tea." After tasting some new tea, the Tang Dynasty poet Yuan Zhen wrote a poem in an innovative form called "One to Seven Character Poem - Tea": Tea, Fragrant leaves, tender shoots. Admired by poets, loved by monks. Pounded into white jade, sifted through red gauze. The kettle boils the yellow stamens, the bowl swirls the dust-like flower. Invited to accompany the moon at night, commanded to face the dawn in the morning. Washing away the weariness of people throughout history, realizing that drunkenness is not worth boasting about. This poem is remarkable as each line gradually increases in length from one to seven characters, forming a pyramid shape. It uses the title (tea) as the rhyme, achieving exquisite craftsmanship in form. The content of the poem closely aligns with its theme: starting with the character for tea, it expands on the…- 0
- 0
-
Purple Clay Trivia: Answers to Some Common Questions About Purple Clay Teapots
More and more people are drinking tea and gaining a different understanding of the art of brewing. They are gradually developing a preference for using purple clay teapots. However, with a wide variety of teapots available on the market and differing craftsmanship, it can be challenging to choose the right one. Here, I will share some basic knowledge for your reference: 1. How should I choose a teapot? Before selecting a teapot, determine your needs. What is the purpose of buying the teapot? Is it a gift or for personal use? If it's a gift, consider what type of tea the recipient drinks, their level of knowledge about teapots, and your budget. If you're buying it for yourself, think about what kind of tea you plan to brew, how many people will be using it, and your budget. With this information, you can select a suitable purple clay teapot. 2. Why is there such a large price difference between purple clay teapots? The price of a purple clay teapot is determined by its craftsmanship, shape, aesthetic appeal, clay material, and the reputation of the artist. This is similar to buying clothes, where prices can range from tens to thousands of…- 0
- 0
-
Brewing Process of Pu’er Ripened Tea
The tea soup of ripened Pu'er is characterized by its red, concentrated, translucent, and bright color, with a taste that is thick, smooth, glutinous, fragrant, and mellow. Upon entry into the mouth, it feels substantial, glides smoothly, and has a pure glutinous sensation. To brew a smooth and sweet ripened Pu'er, in addition to using good water, the choice of utensils is also crucial. The best match for brewing ripened Pu'er is a purple clay teapot, although a white porcelain lidded bowl is also very good. Brewing Process of Pu'er Ripened Tea 1. For beginners with ripened tea, you don't need too much tea at first; adjust according to your experience. Normally, around 5 grams (enough to cover the bottom of the lidded bowl) is sufficient. 2. Use boiled water that has been allowed to cool slightly, ideally above 95°C. 3. Typically, when brewing ripened Pu'er, a filter bowl should be used as the tea can easily break during fermentation or when breaking apart the tea cake. 4. Generally, ripened Pu'er tea requires two rinses (washing the tea). The first rinse should last more than 10 seconds without bubbling, while the second rinse should be a normal brewing time of…- 0
- 0
-
Winter Days, in the Company of Hot Tea
The biting cold wind and the blanket of snow evoke a sense of winter's chill and solitude. At such times, a pot of hot tea is the perfect companion—it not only warms the body but also allows one to savor life amidst its fragrant aroma. Tea has long been hailed as "the friend of scholars and poets." It is more than just a beverage; it is a vessel for culture and emotion. Watching the rising mist of tea, one can almost see the ancient literati and poets sipping tea and composing poetry amidst the mountains. They found solace in tea, pouring out their hearts and leaving behind tales that have endured through the ages. Whether Zhang Ji’s "Boiling tea under the moon in the pines" or Bai Juyi’s "Fireside brewing of fragrant tea," both express an infinite love and deep affection for tea. The variety of teas is vast, each with its unique character. Green tea is refreshing and invigorating, black tea rich and sweet, while oolong tea strikes a balance between the two, combining the fresh scent of green tea with the full-bodied flavor of black tea. When boiling water is poured into the teapot, the leaves tumble and… -
Purple Clay Trivia: How Does the Shape of a Pot Affect Tea Brewing?
Many people when buying a pot for brewing tea only consider its capacity and overlook its shape. However, in reality, different shapes of purple clay pots do have an impact on brewing different types of tea. The Taiwanese pot market was most active at one time, with pot merchants sequentially assembling pots of different capacities into sets, which included everything from one-cup pots to eight-cup sets, known as “one-dragons.” Later, because there was no uniformity in using “cups” as a unit of measurement for pots, it has always been a headache for tea enthusiasts. In recent years, pot makers have started paying attention to using milliliters as a unit of measurement for pot capacity and have introduced 100 ml, 150 ml, and 200 ml capacities, providing clearer guidance for consumers when purchasing pots. The appropriate size is determined by the tea drinker's habits and the number of drinkers. What matters is that the shape of the purple clay pot affects the taste of the tea. Here are some common shapes to illustrate: 1. Round Pots are the Most Practical Round pots are the most common and appear unpretentious, but they are the ones that beginners can buy at the most…- 2
- 0
-
Song and Yuan Dynasty Tea Utensils in Vogue
At the age of 57, the Tea Seller practiced the way of tea cultivation. He brought his own tea utensils to the Xiangguo Temple area where he sold tea, built the Immortal Passage Pavilion, hung a tea flag here, set up a tea stove, and placed a copper money cylinder. On the bamboo tube in front of the tea pavilion, it was written: “A hundred taels is not too much, half a coin is not too little, free drinking is also fine, just no change given.” Afterwards, the Tea Seller’s reputation soared, and his door was always filled with guests. Opportunists desperately collected all kinds of his utensils. However, before his death, the Tea Seller burned all of his tea wares into ashes. His actions and philosophy of life inspired the creative passion of contemporary literati, greatly influencing the tea practitioners, painters, and poets of the time. This Tea Seller’s Tea Utensil Diagram, a copy by Kyo No Kiyoyoshi, illustrates 33 pieces of the Tea Seller (Gyō Ōtsuji)'s tea wares, all colorfully painted woodblock prints, very finely detailed. It also allows a glimpse at the general shapes of Tang and Song ancient utensils. The original is housed in the Waseda…- 1
- 0
-
You Can’t Say You Love Tea If You Can’t Even Hold the Teapot Properly!
Tea art is all about elegance and beauty, from the arrangement of the tea setting and the selection of individual items to even the gestures used when brewing tea. All these elements contribute to enhancing the visual appeal. In our daily tea brewing, we tend to do whatever feels comfortable, but if we could make the process more artistic, it would add a touch of charm to our lives. When it comes to holding the teapot, different methods can give off very different impressions, and the techniques vary between men and women. (1) Holding the Teapot for Women Women usually choose smaller, daintier teapots for brewing, so their posture is relatively simple. The middle finger (and sometimes the ring finger) grips the handle, while the index finger gently rests on the lid (or the knob). The thumb holds onto the spout. Once water is added, the weight of the teapot changes, affecting how it feels when pouring. It's best to try it out with water beforehand to find the angle that works best for you. The gesture of holding the teapot is more graceful for women, reflecting their gentle and elegant demeanor. (2) Holding the Teapot for Men Compared to…- 3
- 0
-
What’s the Difference Between a Novice and an Experienced Player in Enjoying Purple Clay Teapots?
This article doesn't intend to judge novices or experienced players based on their years of collecting. Different people have different values, and thus they may have different attitudes towards things. It's perfectly normal for novices to make some awkward moves, as even experienced players were once beginners themselves. Therefore, there is no intention to look down upon novices in this article, so please don’t take offense. Difference One: Different Understanding of the Value of Purple Clay Teapots Experienced Players: Many experienced players buy purple clay teapots out of pure appreciation. Of course, influenced by the market environment, they might conduct an "assessment of prospects" for teapots that are not cheap. However, when buying a teapot, experienced players often do not have the thought of "raising its value to sell it at a higher price to someone who doesn’t know much about it." They genuinely love purple clay teapots from the bottom of their hearts. Novices: When novices buy a teapot, they tend to be concerned about its potential appreciation in value and often ask questions like, "How much do you think this teapot is worth?" They speculate about how much its value might increase in the future. While collecting and…- 0
- 0
-
The Roasting Method for Dandelion Tea
Dandelions are not only delicious but also nutritionally rich, offering numerous benefits to the human body. Some of the wild dandelions gathered can be eaten fresh with sauce, while others can be made into tea to drink daily, which can help prevent internal heat throughout the year! Why can it be said that you won't experience internal heat for a whole year? Because dandelions effectively clear heat and detoxify, reduce fire and inflammation, and have broad-spectrum antibacterial properties, they are known as "natural antibiotics." Dandelions can be considered one of the most nutrient-rich wild vegetables on Earth. The United States Department of Agriculture's 8th Bulletin points out that, when evaluating overall nutritional value, dandelions rank fourth among green vegetables. Let me show you how to make your own dandelion tea, perfect for daily consumption, helping you stay free from internal heat, and it’s simple and convenient! Today, I'll teach you how to make dandelion tea, which is much better than simply drying dandelions and brewing them in water! Homemade Dandelion Tea: 1. Harvest fresh wild dandelions, making sure to gather those that haven't been contaminated. This ensures the tea you make will be safe and reliable. 2. Clean the dandelions.… -
Why Drink Hot Tea When the Weather Gets Hotter?
After the summer solstice, the weather becomes increasingly hot, and in the southern regions with persistent heavy rainfall, humidity is high, making it feel particularly muggy. Many people believe that when the weather gets hotter, they should drink more cold beverages to cool down, and they can’t help but consume more iced drinks and chilled foods. However, during the scorching summer months, drinking cold beverages for cooling down is only a temporary solution and excessive consumption of cold items may actually be detrimental to health. On the contrary, the hotter the weather, the more appropriate it is to drink something warm. The Hotter the Weather, the More Refreshing Hot Tea Is In hot weather, the body temperature is elevated, and drinking cold or icy water suddenly is like pouring water on a fire; it can achieve the purpose of “extinguishing the flames and lowering the temperature” in the short term, but the fire is likely to die out quickly. Lutong’s "Poem of Seven Bowls of Tea" states: One bowl moistens throat and lips. Two bowls dispel loneliness and melancholy. Three bowls clear the mind, with five thousand scrolls of text swirling within. Four bowls induce a light sweat, dissipating all…- 2
- 0
-
Women’s Day: What Kind of Purple Clay Teapot Should You Gift to Ladies?
Nowadays, more and more people are familiar with purple clay teapots, and the number of enthusiasts is growing. Among them, many women enjoy drinking tea with these teapots, their graceful figures and simple attire complementing the act of pouring tea, a delightful sight to behold. Today is Women's Day, so let me start by wishing all the ladies a happy holiday. So, here comes the question: if we want to gift a teapot to a woman, what kind of teapot should we choose? Or, what kind of teapot suits women best? Let’s discuss this topic today. Shishi (Lady of the West) Teapot ▲Shishi Teapot The Shishi teapot is said to be a type of purple clay teapot created during the Ming Dynasty by Xu Youquan, inspired by the beauty of Xi Shi. The rounded shape with soft lines makes it particularly suitable for women, enhancing their gentle demeanor. ▲Shishi Teapot The plump and elegant shape, full-bodied form, and the use of a flush-fitting lid make it convenient for adding tea leaves and allowing them to fully unfurl in the pot. Its slender handle and shorter spout ensure easy pouring and excellent water flow. The simple yet beautiful design makes it…- 0
- 0
-
Taste of Dian Hong Tea, How to Brew Dian Hong Gongfu Black Tea for Best Flavor
Do you have the habit of drinking black tea regularly? Today, we're brewing some black tea!This is No. 1 Gongfu Black Tea from China Tea, a Yunnan large-leaf variety of gongfu black tea. Its raw materials are selected from Fengqing, offering a rather clear and sweet taste upon entry. Now, let's proceed with the brewing process. We've already cleaned the teaware. When brewing Dian Hong black tea, there's one thing to note: black tea doesn't like excessively high temperatures. If the temperature in the cup is too high, it can cause the tea to become sour. So, this is something to keep in mind. Taking tea: We'll use 5 grams of tea here. Adding tea: Next, we add the tea. Rinsing tea: The water temperature for rinsing doesn't need to be too high. Rinse for about 5 seconds, and you can pour out the rinse water. The color of the tea broth is a reddish-yellow hue; as you can see, it's very clear and bright, a beautiful color. The aroma from the cup is mainly floral, with honey notes being slightly weaker. Pouring water: Pour the water slowly, making sure the stream is especially fine. Similarly, after about 5 seconds,…- 1
- 0
-
How to Brew Tea: Seven Correct Steps for Brewing Tea
The seven correct steps for brewing tea: boiling water, washing cups, adding tea, steeping, pouring tea, serving tea, and savoring tea. The first step is to boil the water for brewing. The second step is to rinse the teaware with boiling water. The third step is to add tea to the cup. The fourth step is to pour water into the cup to steep the tea. The fifth step is to pour the tea into the tea cups. The sixth step is to serve the tea to guests. The seventh step is to enjoy the tea with guests or friends. 1. Boiling Water To brew good tea, start by finding the most suitable water, with purified water or mineral water being the preferred choices among soft waters. One requirement for brewing tea is that the water needs to be boiled. Regardless of whether you are using 80°C or 90°C water for steeping, make sure to first bring it to a full boil at 100°C, then let it cool to the desired temperature. (Generally, tender green teas can be brewed with water around 80°C, while black teas use water around 90°C, and Pu'er or dark teas should be steeped in 100°C…- 0
- 0
-
What Items Do Connoisseurs Have on Their Tea Tables?
Tea drinking requires utensils. The Western Han Dynasty's literary work, Zhuangyue, mentions "preparing tea and all its implements, covering them after the feast," which is the earliest reference to "tea utensils" in Chinese history. Historically, goldware, woodenware, pottery, weapons, ceremonial objects, and wine vessels were all referred to as "utensils." Tea utensils are no exception. The beauty of these objects complements the tea infusion, preserves its aroma, and each type of tea utensil has a unique beauty and practical use. Firewood, rice, oil, salt, soy sauce, vinegar, and tea are essential for daily life in China. There is also the saying that "tea is the cure for all diseases" and "without tea one day, digestion is sluggish; without tea for three days, illness ensues." Today, drinking tea is not only a healthy lifestyle but also a pursuit of spiritual elevation. So, what should be included on the tea table of a true tea lover? 01 Purple Clay Teapot Sixyi Hall Reduction-fired Ziyan Shibo Teapot The purple clay teapot is considered the premier tea utensil, ideal for brewing tea. Firstly, purple clay contains natural iron beneficial to health, and long-term use of a purple clay teapot avoids the intake of harmful…- 2
- 0
-
Typhoon Tea-Tasting Guide
This year's first typhoon with a real presence has finally arrived, and for those living by the coast, it brings a refreshing respite amidst the raging storm. On such an occasion, enjoying tea while watching the rain is a fine choice. Let’s quietly sip our tea indoors, and take a look at this tea-tasting guide. A mix of seriousness and jest, please take what you need. Choose tea gatherings with “tea vibes” When attending a tea gathering, opt for niche tea spaces that are not open to the public. While others post photos of their afternoon tea in new Chinese-style teahouses on social media, your posts should focus on the details—such as delicate hands pouring tea, beautiful tea leaves, unique tasting cups—and pair them with a subtle caption. This instantly conveys a sense of tea appreciation. The host owns a private tea courtyard and is well-known within the tea community; only invited guests can enter, or there may be entry fees and screening processes to ensure all participants share similar interests. The tea courtyard is either tucked away from the bustling city or nestled deep in the mountains. The decor looks rustic yet brimming with detail. It could be a…- 1
- 0
-
Features of Nannuo Ancient Tree Tea
Ice Island Nannuo ancient tree tea is a special type of tea, hailed as a "precious rarity in the tea world." It is harvested and processed from ancient tea trees in the Nannuo region of Ice Island, hence its name. This article will detail the origin, characteristics, manufacturing process, and brewing method of this tea: Origin: The Nannuo region of Ice Island is located in Yunnan Province, China, and is known as the "jewel of the tea world." Its unique climate and soil conditions have nurtured abundant tea tree resources, with a particular fame for ancient tree teas. Here, the average age of tea trees is over 300 years, with very few reaching an age of over 500 years. Characteristics: With an average age of over 300 years, these tea trees grow in a stable and superior environment, resulting in thick and full leaves with high water content in the buds. The tea processed from these carefully picked leaves has a distinctive flavor and mouthfeel. Manufacturing Process: Harvesting, withering, fixation, rolling, and drying. Brewing Method: Prepare clean tea utensils, such as a lidded bowl or a fairness cup. Place an appropriate amount of tea into the vessel and rinse it… -
What are the three methods of brewing green tea?
The three methods of brewing green tea refer to the Top-Down method, Middle-Down method, and Bottom-Up method. Top-Down method: This involves pouring water to about seven-eighths full before adding the tea. Middle-Down method: This involves first pouring water to about one-third full, then adding the tea, and finally topping up the water to seven-eighths full. Bottom-Up method: This involves adding the tea first, followed by pouring water to seven-eighths full. Below is a detailed look at these three methods and which types of teas they are suitable for: The Three Methods of Brewing Green Tea (1) Top-Down Method The Top-Down method is suitable for brewing tightly rolled, delicate green teas like Xinyang Maojian and Biluochun. Step 1: Pour hot water (80°C-90°C) into the cup until it is seven-eighths full. Step 2: Add 3-5 grams of green tea leaves. Step 3: The tea will sink and begin to unfurl. Step 4: Once the tea reaches the desired color, it's ready to drink. Refill when half the cup is empty. (2) Middle-Down Method The Middle-Down method is suitable for flat or slightly loose leaf teas, such as West Lake Longjing and Huangshan Maofeng. Step 1: Fill the cup with warm water to…- 0
- 0
-
Purple Clay Pot Collecting: The Eight Biggest Taboos!
Collecting is not a simple matter, and the same goes for collecting purple clay pots. The reason why expert collectors are considered such is that they see potential for appreciation and growth. Art investment is a very laborious and time-consuming endeavor. By the way, regardless of what type of collectibles, please make sure to find reliable channels. Due to the unique practical and aesthetic value of purple clay pots, collecting often stems from affection, leading to 'collecting' or 'investment'. To become an expert in collecting purple clay pots, one must avoid these common pitfalls. Buying Pots Based on the Maker’s Mark The term "maker's mark" refers to pots made by famous artisans. Famous artisans are the contemporary 'brands' of purple clay pots, representing the standard of craftsmanship. The prevalence of imitations in the market today is due to two factors: all collectors have an extreme pursuit of famous artisans, and most people still have vague criteria for evaluating purple clay pots, indirectly fostering a market for imitations. There are many pots on the market with Gu Jingzhou's maker's mark at the bottom, but if collectors could start by carefully understanding the clay and craftsmanship of the pot, there would be…- 2
- 0
-
Can Black Tea Be Directly Brewed in a Cup?
Black tea is commonly brewed in a gaiwan, which allows for good control over the flavor of the tea. However, black tea can also be directly brewed in a cup. When doing so, be careful not to use too much tea; for a 200ml cup, about 2 grams of tea leaves are sufficient, and the brewing time should be around two minutes before drinking. What Kind of Cup Can Be Used to Brew Black Tea? To brew black tea, suitable teaware includes transparent glass cups, aroma-trapping cups, travel cups, and thermoses, primarily based on personal preference and the situation. For example, glass cups and aroma-trapping cups are suitable for office or everyday tea drinking, while travel cups and thermoses are ideal for travel or winter tea drinking. Under normal circumstances, a gaiwan can be used to brew black tea, paying attention to the amount of tea, water temperature, and infusion time. The Steps for Brewing Black Tea: 1. Use pure mountain spring water or mineral water. 2. Prepare white porcelain or heat-resistant glass teaware and clean it thoroughly. 3. Place the tea in the cup at a ratio of 1:50, with 3-5 grams being optimal. 4. Begin brewing; the water…- 11
- 0
-
How to Pour Water for Better-Tasting Tea!
Everyone knows that to make tea taste good, the way you pour water is key. This is because each pouring technique has very strict requirements for the force and stability of the pour, which better releases the inner qualities of the tea leaves, resulting in a perfect cup of tea. How do we control the force of the pour and maintain stability? Aside from regular wrist strength training, the most important thing is to master the method of pouring water. How to Pour Water for Better-Tasting Tea! ① High-Pour from a Raised Kettle Purposefully raise the kettle to pour water, letting the stream strike the tea leaves and make them tumble to stimulate their aroma. This is suitable for teas with high aromas, such as Tieguanyin and Phoenix Dancong. ② Low-Pour at a Fixed Point (Single-Sided Fixed Point Pouring) Fix the pouring point at one spot on the edge of the gaiwan, with the spout close to the rim. Slowly pour water, allowing the tea and water to slowly come into contact and blend. This is suitable for teas with a heavy body, such as aged Liu Bao and ripe Pu'er. If too much tea is accidentally added, or if…- 2
- 0
❯
Search
Scan to open current page
Top
Checking in, please wait...
Click for today's check-in bonus!
You have earned {{mission.data.mission.credit}} points today
My Coupons
-
$CouponsLimitation of use:Expired and UnavailableLimitation of use:
before
Limitation of use:Permanently validCoupon ID:×Available for the following products: Available for the following products categories: Unrestricted use:Available for all products and product types
No coupons available!
Daily tasks completed