Chinese Tea

Basic Introduction of Yichang YihongYichang Black Tea, also known as Yihong or Yichang Gongfu tea, is one of the main varieties of Chinese gongfu black teas. It is produced in the mountainous areas of Hefeng, Changyang, Enshi, and Yichang counties in West Hubei Province. It is called "Yihong Gongfu" because it requires a great deal of processing effort. The Yihong tea leaves are slender and covered with fine hairs, have a lustrous dark color, sweet and pure aroma, bright red liquor, fresh and mellow taste, and bright red leaf base. The liquor of high-grade tea may turn cloudy when cooled.Geographical RangeThe geographical protection area for the Yidu Yihong agricultural product geographic indication covers the entire territory of Yidu City, including (Honghuatai Town, Gaobazhou Town, Yaodiandian Town, Wuyanquan Town, Niejihe Town, Panjiawan Tujia Nationality Township, Wangjiafan Town, Songmoping Town, Zhicheng Town, Lucheng Subdistrict Office). The geographical coordinates of the origin are located at 30°05′55″N-30°36′00″N latitude and 111°05′47″E-111°36′02″E longitude. The scale is 100,000 mu, with a production of 13,000 tons. Product CharacteristicsThe Yihong tea leaves are slender and covered with fine hairs, have a lustrous dark color, sweet and pure aroma, bright red liquor, fresh and mellow taste, and bright red leaf…

"Ten thousand poems in sixty years," Lu You was one of the foremost poets of the Song Dynasty. When it comes to tea poetry, he is an indispensable figure, standing as a splendid cultural milestone in the history of Chinese tea poetry. Lu You was born into a prominent family; both his parents were from influential clans. He received a fine education from a young age and took the imperial examination administered by the Ministry of Rites during the reign of Emperor Gaozong but was dismissed by Qin Hui. In middle age, he traveled to Shu (Sichuan), leading a military life, and in his later years, he retired to his hometown. Born in a Tea Region Lu You was born in Shanyin (present-day Shaoxing, Zhejiang), a region known for its tea culture. From a young age, he was immersed in the tea-drinking culture. Mount Kuaiji was famous for producing Rizhu tea, and Lu You had a particular fondness for his hometown's teas, with Rizhu tea being at the top, followed by olive tea and Dingkeng tea, all of which found their way into his poetic works. He spared no effort in praising his hometown's fine teas in his poetry. One…

"The Classic of Tea," authored by Lu Yu during the Tang Dynasty, is a specialized work that not only meticulously records methods of tea cultivation, production, and consumption but also delves into the varieties and uses of tea implements. This article will introduce you to the types of tea implements mentioned in "The Classic of Tea" and their significance within tea culture. Overview of "The Classic of Tea" "The Classic of Tea" is the world's first specialized work on tea, providing an all-encompassing introduction to various aspects of tea. In his book, Lu Yu introduced the concept of "the Way of Tea," emphasizing its spiritual and cultural value. The text is divided into ten chapters, with the descriptions of tea implements mainly concentrated in the chapter titled "Chapter Four: Implements." Varieties of Tea Implements in "The Classic of Tea" According to "The Classic of Tea," tea implements primarily consist of the following categories: Water-Boiling Implements: These include the wind stove and the kettle (fǔ), used for boiling water and brewing tea. Tea-Drinking Implements: Primarily tea bowls and cups, used to hold brewed tea. Tea-Storing Implements: Such as tea baskets and boxes, used for storing tea leaves. Auxiliary Implements: Including the…

The American Consulate in Xiamen's Gulangyu, Thriving on Tea The Boston Tea Party in December 1773 is often cited as the beginning of the American Revolution. Where did the Chinese tea come from? Was it from the port of Guangzhou or another port at that time? According to my current knowledge, scholars in China have not paid attention to this detail. In 1925, the English-language magazine "The China Weekly Review" (also known as "Millard's Review") published in Shanghai carried an article titled "Xiamen Tea Initiated the American Revolution," which quoted information from the National Geographic Society of America: "It was in Xiamen, one of the world’s main tea ports, where tea loaded onto ships in December 1773 led to the American Revolution a few months later." "Few people know that the port of Xiamen has a place in the history of the American Revolution." **The Starting Point** During modern times, the black tea consumed by Europeans mainly came from Fujian tea regions centered around the Wuyi Mountains. Tracing back to history, it was from the port of Xiamen that the British East India Company began its tea trade with China. As early as 1644, the British East India Company established…

Basic Introduction to Fanjingshan Cuifeng TeaFanjingshan Cuifeng Tea is one of the tea varieties produced in Yingjiang County, a county inhabited by Tujia and Miao ethnic groups in Guizhou Province. It is named after Mount Fanjing, the main peak of the Wuling Mountain range within the county. The product's raw materials are sourced from gardens of the Fuding Dahai tea cultivar growing at an altitude of 800-1300 meters on Mount Fanjing. The tea is characterized by its "tender green and fresh appearance, uniformity, cleanliness; lasting fragrance with a pronounced chestnut aroma; fresh, pure, and refreshing taste; tender green, clear broth; and complete, delicate, uniform, and lustrous green leaves," earning unanimous praise from industry experts and consumer favor. In 2005, it was approved for geographical indication protection. Product CharacteristicsIn June 1992, the Ministry of Agriculture's Tea Quality Supervision and Testing Center evaluated: "Fanjingshan Cuifeng Tea" has a green color, flat shape showing buds, spear-like form, persistent tender fragrance, fresh and mellow taste, and tender green broth and leaves. Its shape is plump and tender, with good quality and characteristics typical of famous teas. A certificate was awarded accordingly. Historical FolkloreYingjiang County has a long history of tea cultivation and has traditionally…

Basic Introduction to Shiqian Moss TeaShiqian Moss Tea is a local variety that has been cultivated and selected by the tea farmers of various ethnic groups in Shiqian County, Guizhou Province, China over a long period. The mother trees belong to the ancient tea tree series; it is one of the few high-quality tea tree varieties in China, superior in resistance, adaptability, yield, and quality compared to varieties from other regions. Moreover, its chestnut aroma is persistent, the taste is rich and mellow, the color is green and lustrous, the infusion is yellow-green and bright, and the infused leaves are fresh, even, and intact. Tests conducted by the Ministry of Agriculture have shown that the tea's pathogenic bacteria hygiene indicators, heavy metal content, and pesticide residues are lower than the standards of the European Union and Japan. It is rich in aromatic substances and contains beneficial elements such as zinc, selenium, and potassium. Originating in Shiqian, it has been introduced to areas in eastern, northern, and southeastern Guizhou, becoming a strategic variety for the characteristic tea industry in Guizhou. It has been praised as "irreplaceable" and "the brand among brands." Nutritional ValueTests conducted by the Ministry of Agriculture have shown…

Basic Introduction to Shitai Selenium-Rich TeaSelenium-rich tea literally means "rich selenium tea." The term "rich" indicates that the soil content exceeds the average level, reaching the standard for being rich in selenium as determined by experts. Selenium is an essential element for the human body and is often referred to as the "king of anti-cancer elements," which is the primary selling point of selenium. "Tea" here refers to tea leaves, and selenium-rich tea is a type of green tea.A comprehensive explanation of selenium-rich tea is that it is a type of green tea rich in selenium, possessing all the benefits of selenium. It is a natural, green beverage for replenishing selenium. Nutritional ValueSelenium-rich tea helps reduce fat and aids in weight loss, preventing cardiovascular diseases. The relationship between drinking tea and weight loss has been closely studied. As early as over two thousand years ago, the book "Shen Nong's Herbal Classic" mentioned the weight-loss effects of tea: "Long-term consumption soothes the mind, invigorates the spirit... makes the body light and prevents aging." Modern scientific research and clinical trials have confirmed that drinking tea can lower blood lipid levels and cholesterol, making the body feel lighter. This is due to the…

Basic Introduction to Elephant Nest Tea "Elephant Nest Tea" is a well-known specialty product in Xinxing County, Guangdong Province, named after the Elephant Nest Tea plantation in the county. It is a Chinese National Geographical Indication product with a long cultural history. Its quality is excellent, with low tea polyphenol content and high amino acid content. Elephant Nest Tea comes in three major categories: black tea, green tea, and oolong tea, all of which are rich in flavor, produce a fresh sensation upon entering the mouth, and have a strong aftertaste. Nutritional Value Modern scientific separation and identification have found that tea contains over 400 organic chemical components and more than 40 inorganic mineral elements. The organic chemical components and inorganic mineral elements in tea contain many nutritional and medicinal components. Organic chemical components mainly include: tea polyphenols, plant alkaloids, proteins, amino acids, vitamins, pectin, organic acids, lipopolysaccharides, sugars, enzymes, pigments, etc. Product Characteristics It is characterized by its beautiful shape, clear color, rich aroma, and mellow taste. It is highly praised for its fresh and fragrant aroma, delicious and sweet taste, and bright green-yellow infusion. Historical and Folklore The Gongcheng Dongshui area in Xinxing County, Guangdong Province, is located…

China is the birthplace of tea and the cradle of its culture. The vast distribution of tea-growing regions in China yields a rich variety of teas, each with its own distinctive techniques passed down through generations. In recent years, the coordinated development of tea culture, industry, and technology has had a significant impact on economic and social growth. This humble leaf continually exhibits new vitality. In late May, clouds shroud Tongmu Village in Xingcun Town, Wuyishan City, Fujian Province, located within the Wuyi Mountain National Nature Reserve. Here, tea plants grow freely, narrating a tale of vibrant life amidst tranquility. Teas produced within a 500-mile radius around Tongmu Village are known as “Zhengshan Xiaozhong.” Liang Junde, a provincial inheritor of Zhengshan Xiaozhong black tea-making skills, states, “Great mountains and waters produce great teas. Chinese teas like Zhengshan Xiaozhong are products of excellent ecosystems.” If climate and environment bestow natural advantages, then time-honored tea-making techniques ensure consistently high quality. Fixation, cooling, rolling... At the recent exhibition “Ancient Wuzhou Jinhua: A City’s Scenery and a Pot of Tea,” held at the China Arts and Crafts Museum (China Intangible Cultural Heritage Museum), Pan jintu, a municipal inheritor of Wuzhou Julu Rock Tea production…

Basic Introduction to Lingyun Black Tea Lingyun Black Tea is a black tea produced in Lingyun, Guangxi, and belongs to the large-leaf variety. Currently, it is mainly produced as a twisted leaf black tea. The tea liquor is red and bright, with autumnal red being the most distinctive. It has a strong fragrance and is classified as a high-aroma black tea. This is currently the only tea that can fill a 40 square meter room with its black tea aroma from just one pot. The tea is lightly fermented, and new batches are quite potent. The best time to drink this tea is after it has been stored for around half a year. The top grade, due to its abundance of golden tips, is also known as Lingyun Golden Tips. Nutritional Value Black tea is rich in nutrients such as carotene, vitamin A, calcium, phosphorus, magnesium, potassium, caffeine, isoleucine, leucine, lysine, glutamic acid, alanine, aspartic acid, and more. During the fermentation process, the chemical reactions of polyphenols cause significant changes in the fresh leaves' chemical composition, resulting in the production of components like theaflavins and thearubigins. Its aroma becomes significantly more pronounced compared to the fresh leaves, forming the unique…

Basic Introduction to Asbestos Eagle TeaEagle tea is a woody plant of the Lauraceae family, belonging to evergreen trees, with leaves arranged alternately, thick in texture, and dark green in color. It is widespread in mountainous areas of Sichuan. Its young branches and leaves can be dried and steeped like tea, locally known as eagle tea or old tea. The leaves of eagle tea are oval-shaped, green on the front and white on the back, hence it's also called white tea. Eagle tea contains a lot of aromatic oils and polyphenolic compounds. When steeped, it has a fragrant aroma and robust flavor, initially astringent then sweet, with a strong and lasting taste. Drinking it in summer is particularly refreshing and invigorating. In folk tradition, it is believed to have the effects of relieving heat and aiding digestion. The "Compendium of Materia Medica" records its uses for "stopping coughs, expelling phlegm, alleviating asthma, and quenching thirst." Nutritional ValueEagle tea contains various components such as amino acids, mineral elements, vitamin C, vitamin B1, vitamin B2, flavonoids, polyphenols, and more. Due to its high content of iron, selenium, zinc, and chromium, it is beneficial for improving the functions of the hematopoietic system and…

Basic Introduction to Baizhushan TeaBaizhushan tea is produced in the beautiful and mystical Chu ethnic "Tiger Dance" homeland, Shuangbai County, at an altitude of 2,300 meters, within the provincial nature reserve known as Baizhushan. The area features dense forests, intact vegetation, fertile soil, a mild climate, annual rainfall of 1,100 to 1,300 millimeters, and a soil pH value between 4.5 and 5.6, with clouds and mist shrouding the region throughout the year.Baizhushan tea is made from high-quality raw materials of the large-leaf variety native to Yunnan, processed using unique techniques and advanced technology. It is characterized by its attractive appearance, tightly twisted leaves, elegant shape, clear green and bright broth, rich and lasting aroma, fresh and mellow taste, and a long-lasting aftertaste. Produced in the scenic area of Shuangbai County, Chuxiong Prefecture, Yunnan Province, the origin is cloaked in mist and clouds all year round, has a high altitude, high humidity, fresh air, and sweet spring water. This tea is made from high-quality raw materials of the large-leaf tea variety native to Yunnan, using unique techniques and advanced technology. It is characterized by its attractive appearance, tightly twisted leaves, elegant shape, clear green and bright broth, rich and lasting aroma,…

Basic Introduction to Luofushan Sweet TeaLuofushan Sweet Tea is a famous tea among the Han people. It is a specialty made by tea makers living in Luofushan, Guangdong, who harvest unique tea varieties naturally growing in Luofushan and refine them using unique traditional techniques. Its taste is sweet and delicious, with effects that include cooling and heat reduction, quenching thirst, stimulating saliva production, aiding digestion, and lowering cholesterol. Nutritional ValueLuofushan Sweet Tea has effects of nourishing yin and kidneys, reducing blood pressure, fighting allergies, clearing heat and detoxifying, treating skin infections and dysentery, making it a natural herbal plant. Luofushan Sweet Tea is an ideal resource for natural sweeteners sought after in various countries. It contains substances such as tea polyphenols, selenium, and germanium, and possesses the benefits of regular green tea. It is a health tea with anti-cancer properties, capable of preventing cardiovascular diseases, and alleviating pollen allergies. It is neutral in nature, sweet in taste, and has diuretic and dampness-clearing effects, with "three resistances" (antioxidant, anticarcinogenic, antiallergic) and "three reductions" (reducing blood pressure, blood sugar, and blood lipids). It can also prevent summer heat, promote urination, reduce inflammation, dilate blood vessels, refresh the mind, and eliminate fatigue, delay…

Fruit and flower aromatic black tea is a new type of black tea made by integrating the shaking green process of oolong tea into the traditional Tanyang Gongfu black tea processing technique, resulting in unique qualities such as peach and orchid fragrance. It has been well-received by consumers in recent years. In this issue, we revisit the insightful explanations given by Lin Hong, the representative inheritor of the national intangible cultural heritage project (Tanyang Gongfu), in "The Tea Maker Speaks," covering the background of creating fruit and flower aromatic black tea, the shaking green process, suitable cultivars, and differences from traditional Tanyang Gongfu black tea. I. Background of Creating Fruit and Flower Aromatic Black Tea? Tanyang Gongfu black tea has a history of nearly 200 years and was listed in the UNESCO Representative List of the Intangible Cultural Heritage of Humanity in 2022. Fu'an is the birthplace of Tanyang Gongfu black tea. Starting in 2000, the municipal party committee and government of Fu'an, along with local tea authorities, began promoting adjustments in the tea industry structure, which included two aspects: adjustment of tea cultivars and adjustment of tea products. 1. Adjustment of Tea Cultivars In 2000, the main tea cultivars…

Basic Introduction to Gynostemma Pentaphyllum TeaGynostemma tea is made from the tender leaves of Gynostemma, processed through a combination of modern Chinese herbal processing techniques and traditional tea roasting methods. The tea brews a green infusion with a slight fragrance and a slightly bitter taste that leaves a sweet aftertaste. It has been shown to help lower blood pressure, reduce cholesterol levels, regulate blood sugar, and delay aging. Pharmacological, toxicological, and clinical studies have proven that Gynostemma has adaptogenic properties and can significantly inhibit the growth of various cancer cells. Additionally, it has been found to lower cholesterol and blood pressure, control blood sugar, induce calmness, aid sleep, relieve stress, heal ulcers, alleviate fatigue, extend cell life, stimulate appetite, enhance immunity, improve bowel movements, suppress coughing, treat hemorrhoids, aid weight loss, manage deficiency conditions, prevent gallstone formation, counteract the side effects of corticosteroids, and combat aging. Apart from sharing many benefits with ginseng, Gynostemma also offers several unique advantages without the adverse effects associated with excessive consumption of ginseng or any other toxic side effects. Nutritional ValueIn addition to containing sterols, sugars, and pigments, Gynostemma also contains over 50 saponins, including tetracyclic triterpenoids. Four of these, Gypenosides III, IV, VII,…

Basic Introduction to Haiqing Tea Haiqing Tea was originally named after its production in Haiqing Town, Qingdao. 'Haiqing Tea' can also be called 'Haiqing (meaning deep affection) Tea.' This name not only embodies the characteristic of Qingdao — a broad-minded embrace of the sea — but also conveys the profound meaning of deep affection, making it a rare name for tea. It has now become synonymous with high-end gift teas. Haiqing Town is a national "Northern Ten-thousand Mu (1 mu = 0.067 hectares) Tea Base," and is known as the "Qingdao Tea Homeland." Growing and stir-frying Haiqing Tea has become the path to a well-off life for tens of thousands of farmers in Jiaonan. Nutritional Value 1. Green tea can supplement various vitamins needed by the human body. Green tea contains multiple types of vitamins, including water-soluble vitamins (such as vitamin C and B vitamins), which can be directly absorbed and utilized by the human body through drinking tea. Therefore, regularly drinking green tea is a good way to supplement water-soluble vitamins and can help meet the body's needs for various vitamins, particularly vitamin C. 2. Green tea can supply proteins, amino acids, and mineral elements needed by the human…

Basic Introduction to Junlian Black Tea Junlian Black Tea is a specialty product of Junlian County, Yibin City, Sichuan Province. The tea is tightly twisted and elegant in appearance, with prominent golden tips. It has a rich aroma with natural floral and fruity notes that are distinct. The taste is fresh and mellow, with a long-lasting aftertaste, and it exhibits a strong regional style. Sichuan is one of the birthplaces of tea trees. Junlian County, located on the southern rim of the Sichuan Basin, has mountainous yellow clay and purple sandy soil for its tea gardens. Generally at high altitudes, it is not significantly affected by summer droughts, making it ideal for black tea production. The local Junlian variety "Early White Tip" is most suitable for making black tea. The black tea produced in Junlian is known as "Sichuan Black Tea" in trade. Besides the superior natural conditions, the excellent tea tree variety "Early White Tip" is also an important material foundation for the formation of its outstanding quality. Junlian Black Tea has health benefits such as warming the stomach, refreshing the mind, relieving fatigue, stopping diarrhea, antibacterial effects, enhancing immunity, aiding digestion, stimulating appetite, strengthening the heart muscle, lowering…

Basic Introduction to Laoshan Green TeaLaoshan Green Tea is produced in Laoshan District, Qingdao City, Shandong Province. Xiaoyangchun Laoshan Green Tea comes from Laoshan, located by the Yellow Sea, with a temperate maritime monsoon climate and fertile soil that is slightly acidic. Known as the "Little Jiangnan of the North," it successfully introduced "Southern tea to the North" in 1959, creating its unique quality. Laoshan Green Tea is characterized by thick leaves, a pea-like aroma, strong flavor, and good durability when brewed. It can be categorized into spring tea, summer tea, and autumn tea based on the season of fresh leaf harvest, and into curled green tea and flat green tea based on raw materials and processing techniques. In October 2006, the General Administration of Quality Supervision, Inspection and Quarantine approved geographical indication product protection for Laoshan Green Tea. Nutritional ValueFat Reduction and Weight LossThe relationship between drinking tea and weight loss is very close. The ancient book "Shennong's Herbal Classic" mentioned the weight loss effects of tea over two thousand years ago: "Long-term consumption calms the mind, invigorates qi... makes the body light and prevents aging." Modern scientific research and clinical trials have confirmed that drinking tea can lower…

Basic Introduction to Longhuai HoneysuckleLonghuai honeysuckle, a specialty of Longhui County, Hunan Province, is a Chinese national geographical indication product. Longhui County is known as the "Honeysuckle Capital of China," with a suitable climate for the plant and an excellent ecological environment. It has a long history of cultivation, with superior varieties and high-quality products.Longhui County is a demonstration county for ecological environmental construction in China. Located in the transition zone from the drought-prone area of Hengyang-Shaoyang to the Xuefeng Mountains, its topography is semi-hilly and semi-mountainous, with terrain rising step-like from southeast to northwest. The southern part consists mainly of low hills, with soil primarily red developed from limestone. The northern part is more mountainous, with soil mainly yellow, yellow-brown, and red developed from granite. This soil is loose, deep, and highly permeable, making it ideal for growing honeysuckle and other medicinal plants. Nutritional ValueThe Longhuai honeysuckle is a treasure trove of valuable components, including volatile oils, flavonoids, organic acids, and others. Flavonoids include oleanolic acid-type glycosides and hedera-type glycosides. Organic acids are mainly chlorogenic acid and isochlorogenic acid. They have the effects of clearing heat and detoxifying, antiviral properties, promoting bile secretion, liver protection, antioxidation, and scavenging free…

Basic Introduction to Nine-Level Mountain TeaNine-Level Mountain Tea is a specialty product of Liuzhi Special District, Liupanshui City, Guizhou Province. It grows at an altitude of 1,200 to 1,400 meters on Nine-Level Mountain, located in Langdai Town, Liuzhi Special District, which is known for its rich selenium content. The natural advantages in the production area are prominent, with high forest coverage and climatic characteristics such as altitude, temperature, and rainfall that are particularly suitable for tea cultivation. Nine-Level Mountain Tea is flat and emerald green, with a bright light-green broth, fresh and refreshing taste, and a lasting delicate aroma. The tea plantation is situated at an altitude of 1,600 meters, covering more than 5,000 acres, adjacent to the Nine-Level Mountain National Forest Park. The climate throughout the year is mild, with abundant rainfall and low radiation levels. Below the tea plantation flows the Zangke River, and under the influence of this river valley climate, Nine-Level Mountain is often shrouded in mist. The soil is rich in trace elements such as selenium that are essential for human health. The unique geographical climate and soil conditions have given rise to the selenium-rich "Nine-Level Mountain" tea.LiuZhi Special District is located in western Guizhou…

"We cannot determine the length of our lives, but we can decide its height." Height is depth; the higher your perspective, the more distinct your understanding of things becomes compared to others. Therefore, the depth of one's knowledge and perspective determines their attitude and approach to problem-solving. The same applies to tea; typically when pouring tea, it is customary to fill the cup only seven-tenths full, leaving room for human connection. It's not hard to understand that a cup filled to only seven-tenths capacity prevents the person holding the teacup from being scalded by hot tea, while also conveying the message that there should always be some room left for flexibility. The modest amount of tea served, in the context of national etiquette, is a sign of respect for the guest, and in the context of tea ceremony, it invites guests to savor the flavor slowly, enjoying seven-tenths of the tea and three-tenths of its aroma. In a broader sense, "modesty" in Chinese culture connotes appropriateness, restraint, refinement, and humility. Being humble and courteous in demeanor and leaving room for flexibility in actions are manifestations of this concept. The modest serving of tea further imparts life lessons. Those who appreciate…

Basic Introduction to Gan Pit Black TeaThe Gan Pit Black Tea from Guangze County, Minbei, has been renowned as a "Number One" brand since ancient times. Its reputation extends far and wide, and it is highly esteemed in tea circles. According to historical records of Guangze County, the Gan Pit Tea was already famous both domestically and internationally over three hundred years ago, known by the "Number One" designation. At that time, people were delighted to obtain it. Nutritional ValueBlack tea is rich in nutrients such as carotene, vitamin A, calcium, phosphorus, magnesium, potassium, caffeine, isoleucine, leucine, lysine, glutamic acid, alanine, aspartic acid, and more. During the fermentation process, chemical reactions involving polyphenols lead to significant changes in the chemical composition of the fresh leaves, producing components like theaflavins and thearubigins. The aroma becomes notably more pronounced compared to that of the fresh leaves. Product CharacteristicsThe color resembles that of agate, with a clear and fragrant aroma, a taste like sweet liquor, and it remains flavorful even after multiple infusions. When brewed, the tea water is clear and flavorful, with a taste reminiscent of longan, leaving a sweet aftertaste, a lingering fragrance, and an endless afterglow of flavor. History and…

Abstract: Ancient records about Mount Meng’s Ganlu tea are rich and detailed, revealing not only its deep historical roots and cultural significance but also providing valuable information for understanding and researching the tea's production techniques, quality characteristics, and medicinal value. This article analyzes the historical origins, cultural significance, production techniques and characteristics, values and benefits, applications and development, as well as the inheritance and protection of China's Mount Meng’s Ganlu tea, to elaborate on its history, culture, and modern value. Due to the author's limited expertise, errors may occur; please bear with them (personal opinion; April 2024).Keywords: China; tea culture; Mount Meng’s Ganlu; historical and cultural; value Image / Network I. Historical Origins of Mount Meng’s Ganlu Tea 1.1 Origin and Legends Mount Meng’s Ganlu tea, a gem of Chinese tea culture, is steeped in mystery and legend regarding its origin. According to historical records, this tea originated during the Western Han Dynasty, more than two thousand years ago. There is a widely circulated legend that during the reign of Emperor Gannü of the Western Han Dynasty, the immortal Wu Lizhen personally planted seven tea trees on Mount Meng, which are considered the ancestors of Mount Meng’s Ganlu tea. Wu…

War-Time Exports Plunge into a Lull After the outbreak of the Anti-Japanese War, Shanghai and Guangzhou fell to the enemy, and China's tea export market shifted to Hong Kong. In 1938, the National Government's Ministry of Finance Trade Committee implemented a unified purchase and sales system for tea nationwide, which concentrated exports through Hong Kong, causing a surge in Hong Kong's tea export volume. According to statistics recorded in the book China's Tea Trade and Tea Industry Finance, the total amount of tea exported in 1937 was 30,661,700 yuan, 30,787,300 yuan in 1938, and reached 33,054,100 yuan in 1939. Traditional tea shops in Hong Kong are mostly found in Sai Wan and Sheung Wan areas. However, this prosperity didn't last long. In December 1941, the Pacific War broke out. Hong Kong and various regions in Southeast Asia were occupied, leading to a plunge in tea consumption in these areas. China's tea exports through Hong Kong also entered a state of paralysis. Due to the temporary interruption of the tea shipping line from Wuzhou to Hong Kong, exports of Liubao tea to Hong Kong were virtually cut off. After the end of World War II, the prospects for Hong Kong's foreign…