Green tea can be used for Kung Fu tea brewing, but it is not very suitable because green tea brewing is relatively simple, whereas Kung Fu tea brewing involves more intricate procedures. Generally, it is considered unsuitable, as the process of brewing green tea is straightforward and less demanding. The ideal water temperature for Kung Fu tea is 100 degrees Celsius, while green tea does not require such high temperatures. Green tea can be used for Kung Fu tea brewing, but it is not very suitable because green tea brewing is relatively simple, whereas Kung Fu tea brewing involves more intricate procedures. Generally, it is considered unsuitable, as the process of brewing green tea is straightforward and less demanding. The ideal water temperature for Kung Fu tea is 100 degrees Celsius, while green tea does not require such high temperatures, which creates a conflict. Green Tea Brewing Techniques 1. Water Temperature: Generally recommended between 80°C to 85°C. If the exact temperature is difficult to gauge, you can boil the water (1-2L) and let it cool for 1 to 2 minutes. 2. Pouring Water: Use a hanging water method to pour along the side of the cup, avoiding direct impact on…

Stepping into the 2024 Chaozhou Kung Fu Tea Conference, one is greeted by the fresh aroma of tea. Journalists discovered that while many tea companies and merchants are committed to tradition and quality, they have also embarked on an exploration of making their teas more youthful. Products have become more diverse, packaging more modern, and marketing models more varied, not only retaining older customers but also attracting a growing number of young people to the exhibition, infusing new vitality into the tea industry. Combining Tradition with Modern Trends Exploring More Possibilities in the Tea Industry After tasting Phoenix Dancong tea, Academician Liu Zhonghua of the Chinese Academy of Engineering once gave a classic evaluation: "With Phoenix Dancong, the first cup is love at first sight; the second cup leaves you yearning for more; the third cup binds you forever." At the exhibition, the Congxin Dancong booth featured tea packaged with this phrase as its central theme. Yu Yingfeng, founder of the Congxin Dancong brand, spoke with journalists about the creativity behind the tea packaging. "For the packaging, we used hand-drawn images of the ancient tea trees of Wudong Mountain as the background, presenting elements such as the land, the tea…

One cannot drink tea without tea ware, which refers to the specialized utensils used for brewing and drinking tea leaves, including pots, bowls, cups, trays, and saucers. The ancient Chinese were very particular about the artistry of their tea ware, which is another significant aspect of their tea-drinking culture. A set of exquisite tea ware paired with a fine tea that excels in color, fragrance, and taste can truly complement each other. As the custom of drinking tea grew in popularity and evolved over time, the variety of tea ware increased and the quality became more refined. At least ten types of tea ware are required for drinking Kung Fu tea. They are: First: Tea Pot In Chaozhou dialect, it is called "Chongguan," or sometimes "Su Guan," because it originates from Yixing, Jiangsu province, where the smallest type of Yixing clay pot is made. When selecting a tea pot, there are four criteria to consider: smallness, shallowness, evenness, and age. Tea pots come in various sizes, such as those suitable for two, three, four, or more people. Pots made by famous artisans like Mengchen, Tiehuaxuan, Qiupu, Epu, Xiaoshan, and Yuan Xisheng are highly prized. There are many shapes and sizes,…

What is Xiao Qing Gan? ▼ Xiao Qing Gan is the abbreviation for Xiao Qing Gan Pu'er tea. It differs from the commonly known "Da Hong Gan" (Chenpi Pu'er tea). Xiao Qing Gan is picked from July to late September and is the "immature" Xin Hui Gan, which at this stage is referred to as Xiao Qing Gan. Xiao Qing Gan has a unique aroma, with its fresh and pleasant scent, dense oil blisters on the skin, and uneven texture. After picking, washing, hollowing, rinsing, air-drying, filling with tea, drying, and packaging, unique techniques are used to allow the fruit fragrance of the Xin Hui green peel to blend with the rich flavor of aged Pu'er tea, absorbing each other's essence. This results in a unique taste characterized by a harmonious combination of citrus and tea flavors, with an aromatic freshness, sweetness, smoothness, and a refreshing mouthfeel, showcasing the artisanal craftsmanship in every cup. Benefits of Xiao Qing Gan ▼ The peel of Xiao Qing Gan contains flavonoids, which have various bio-pharmacological activities such as antibacterial, anti-inflammatory, anti-HIV, and antioxidant properties. 1. Relieves bronchitis and asthma: Xiao Qing Gan also contains barley alkaloids that can relax bronchial smooth muscles, constrict…

The Ministry of Agriculture and Rural Affairs recently responded to Proposal No. 4534 of the second session of the 14th National People's Congress, titled "Strengthening Research, Protection, Inheritance, and Promotion of Tea Culture." The ministry indicated that it will deepen inter-departmental cooperation, continuously improve the level of tea culture research, continue to protect tea cultural heritage, actively promote tea culture, and enhance its social influence. China's tea culture is long-standing and profound, rich in content and extensive in scope, being an essential part of China's excellent farming culture. In recent years, the Ministry of Agriculture and Rural Affairs has promoted the implementation of the agricultural cultural heritage protection project, strengthened the research and promotion of tea culture, and guided the Chinese Academy of Agricultural Sciences' Tea Research Institute to conduct innovative research on the transformation of tea culture. This includes systematically sorting out the history and essence of Chinese tea culture, accurately grasping historical context and development laws, closely integrating tea culture with modern technological means and urban-rural social needs, and exploring innovative transformation paths through tea cultural creativity, tea tourism, tea health care, and other methods. The Chinese Association for Science and Technology has also promoted the Chinese Tea…

    Water is the mother of tea, and utensils are its father, serving as vessels that nurture and hold tea. Tea utensils are the medium through which we appreciate and savor tea, and "when utensils are exquisite and clean, they enhance the beauty of the tea." Therefore, the choice and arrangement of tea utensils play an indispensable role in the enjoyment of tea. With the development of modern society and changes in tea-drinking customs, tea utensils have evolved in terms of variety, form, and meaning, bringing not only delicious tea but also a sense of joy and comfort. ❃ Water Kettle and Stove A well-suited set of water-heating tools can inspire endless possibilities for tea lovers. The "Yushu Wei," one of the "Four Treasures of the Tea Room," refers to the water kettle, while the "Chaoshan Lu" is the stove used for boiling water. The Yushu Wei is a small, flat pot made of thin, reddish porcelain with a capacity of about 250 milliliters. When the water boils, the lid makes a bubbling sound, as if calling out to brew tea. Nowadays, this type of kettle is rarely used. In most teahouses, slightly larger purple clay pots from Yixing, often…

"After crude molds are fired, each reveals its remarkable quality. Though seemingly made of clay, they emit a metallic or jade-like sound when struck," this is a five-character verse by the Qing Dynasty scholar Zheng Banqiao, succinctly conveying the charm and spirit of purple clay teapots. A lump of purple clay, after being shaped by skilled craftsmen into a work of art, experiences its first life; later, it becomes a cherished vessel for tea connoisseurs, who through continuous care, give it a second life. Whether a purple clay teapot can flourish with a second life depends on the owner's care. So, how do you know if your nurturing efforts are effective? "Daily handling of a contented teapot, green tea leaves and fragrant blossoms soothe the stomach," nurturing a teapot not only benefits one's health but also brings joy in seeing the pot gradually develop a lustrous appearance. So, how exactly can you nurture it to achieve the desired effect? Here are some key points to keep in mind: Basic Principles for Nurturing a Teapot 1. Thoroughly clean the inside and outside of the teapot before and after each use. 2. Moderate wiping: dry or wet. Dry wipe: After brewing tea,…

The formation and development history of tea culture is very long. By the time of King Wu's campaign against the Shang, tea was already being presented as tribute. In the late period of the primitive commune, tea became an item for trade. During the Warring States period, there was a certain scale of tea production. The ancient anthology "The Book of Songs" from the Pre-Qin period has records about tea. In the Han dynasty, tea became a special nourishment for Buddhist "zazen" meditation. In the Wei, Jin, and Southern and Northern dynasties, the custom of drinking tea had emerged. In the Sui dynasty, tea drinking became widespread among the general populace. During the Tang dynasty, the tea industry flourished; tea became something that "no household could do without daily," tea houses, tea banquets, and tea parties appeared, and the practice of offering tea to guests was promoted. In the Song dynasty, the custom of tea competition became popular, along with tribute tea and imperial tea gifts. In the Qing dynasty, storytelling entered tea houses, and the foreign trade of tea developed. Tea culture was conceived and born alongside the emergence of commodity economy and urban culture. Throughout its history, tea…

In Guangzhou, the Chaozhou region has a long-standing tradition of Kung Fu tea, and the Chaozhou hand-pulled red clay teapot (hereafter referred to as "Chaozhou pot") has become a representative symbol of Chaozhou culture. Although the Chaozhou pot, closely tied to the lives of the people of Chaozhou, is not struggling for survival compared to most intangible cultural heritages, it still faces the challenge of continuous inheritance and breaking through its limitations. "Earthenware Jars" Ascending to the Hall of Elegance Compared to the widely known Yixing purple clay teapots, Chaozhou pots are less famous. In fact, Chaozhou pots are also a type of purple clay teapot. However, there are significant differences in craftsmanship between Chaozhou pots and Yixing purple clay teapots. Unlike the method of manually shaping the body or joining clay pieces used in Yixing purple clay teapots, Chaozhou pots are formed using a hand-pulling technique, which requires a high level of skill from the potter. The potter must complete various shapes by pinching the clay while it rapidly rotates, followed by more than ten complex processes including trimming, attaching the spout, handle, and lid, carving, and firing, all requiring a deep foundation in manual craftsmanship. As an inheritor…

  In China, drinking tea is mostly a cultural thing with the majority of the people drink tea throughout the day. Chinese teas can be traced back all the way to the Tang Dynasty and were first discovered in 2737 BCE, by the Chinese Emperor Shen Nong. In the Chinese culture, tea is considered of the seven necessities of life. There are five basic categories of teas in China; white, green, oolong, black and post-fermented (Puerh). Chinese tea is almost as recognizable as Kung Fu is in the Chinese culture. Tea is actually drunk more frequently for healthy living than it is for thirst. Different types of Chinese Tea White Tea - White is made from steeping the dried immature leaves of the Camilla Sinensis Tea Bush. White tea is frequently consumed for its presumed health benefits as an anti-aging and promotes healthy and smooth skin. Green Tea - Green Teas are made from leaves of Camilla Sinensis Tea Bush and are put through a very short fermentation process. Oolong Tea - Oolong teas are made by using a unique process of withering the leaves of Camilla Sinensis Tea Bush and using a special drying and oxidation process. Like other Chinese…