Drought has been the main climatic theme in Yunnan's major tea-producing areas in recent years, and thus the annual fluctuations in spring tea production and sales are often a topic of concern. In the spring season that just passed (January to April), the raw tea output of the tea industry in Pu'er City reached 18,100 tons, an increase of 3.56% over last year; the comprehensive output value was 6.528 billion yuan, an increase of 11.6%; the average unit price of dry raw tea was 76.93 yuan/kg, an increase of 5.7%. Although these continuously growing figures are not particularly impressive, they do show the sustained positive development trend of Pu'er City's tea industry. Compared to Lincang and Xishuangbanna, Pu'er lags slightly behind the former in terms of tea production and is less renowned than the latter for its famous tea-producing regions. Therefore, to "promote 'the world's tea source' and polish the 'Pu'er tea' brand," it is necessary to find the right direction, take a different path, and develop a unique way forward for the tea industry in Pu'er. The contours of this developmental path have become clear and are bursting with efficient and sustainable development momentum during this spring in Pu'er.…

Rose petal tea is much loved for its enchanting fragrance and beauty-enhancing properties. Whether for daily health maintenance or beauty improvement, rose petal tea is a great choice. So, how exactly do you brew rose petal tea? Brewing Steps for Rose Petal Tea Prepare the Ingredients Dried rose petals: 5-10 grams Mine water or purified water: 250 milliliters Glass cup or teapot Rinse the Rose Petals Place the rose petals in a bowl and rinse them gently with cold water to remove dust and impurities. Brew the Rose Petal Tea Boil the water, then let it cool down to around 90°C before pouring it into a cup or teapot. Then, add the rinsed rose petals and let them steep for 5-10 minutes. Enjoy the Rose Petal Tea Once the rose petal tea is brewed, it’s ready to be enjoyed. Rose petal tea is warm in nature, so it is recommended to drink it hot. Tips for Brewing Rose Petal Tea The amount of rose petal tea can be adjusted according to personal preference. Generally, 5-10 grams of rose petals will make a fragrant cup of rose petal tea. Do not use boiling water to brew rose petal tea, as this…

Green tea can be stored at room temperature for one year. When placed in the refrigerator, its shelf life extends to two years. Therefore, remember to store your green tea in the fridge after use. It is also recommended to package the tea in small bags or use aluminum foil bags to seal the green tea, then place it in a tin can. You can further protect it by placing the tin can inside a food-grade plastic bag to prevent moisture from entering from the fridge, ensuring complete protection. As green tea is an unfermented tea, under normal circumstances, its shelf life is 18 months. When stored in the fridge, the low temperature and isolation from oxygen outside prevent the tea from going bad, extending its storage time to two years. Refrigeration Temperature for Green Tea The ideal refrigeration temperature for green tea is between 5-10°C. Green tea is an unfermented tea that goes through processes such as fixation, rolling, and drying. Thus, it retains a natural and fresh flavor but is susceptible to oxidation and spoilage due to environmental factors. Storing it in the fridge helps to isolate it from high temperatures, keeping the tea in a stable state.…

Puer tea is a specialty tea from Yunnan Province and has become increasingly popular among tea enthusiasts in recent years. For those who are new to brewing Puer tea, today's information is very practical—be sure to like and save it. Before brewing tea, it's important to understand the purpose, which is to make the tea enjoyable to drink. Here are the steps: The steps for brewing Puer tea: Prepare the utensils: Get ready the tea brewing tools and the tea you will be brewing. Typically, these include: a lidded bowl or teapot, tasting cups, a fair cup, a strainer, and tea tongs. The recommended amount of tea: 6-8 grams for raw tea and 10-12 grams for ripe tea. Warm and Clean Utensils: Use boiling water to rinse the tea utensils according to the brewing process, achieving both cleaning and warming them up. Add Tea: Based on the capacity of the lidded bowl or teapot, add tea following a tea-to-water ratio of 1:16. (Shaking Aroma): In some tea evaluations or tea art performances, there is a step called 'dry tea aroma shaking,' where hot steam is used to release the fragrance of the dry tea, allowing one to judge certain quality…

Wuyi Mountain is the birthplace of black tea and oolong tea worldwide. It can be said that the mountains are striking, graceful, and perilous, the water is clear, tranquil, and green, and naturally, the tea is also clear, fragrant, and vibrant. People come to know Wuyi tea through ancient literati's appreciation and poetic tributes, or writings about picking tea leaves, processing tea, drawing water for brewing, or the joys and pleasures of tea tasting. The literary tradition of Wuyi tea can be traced back to the Tang Dynasty. Around the time of Emperor Xizong of Tang, Sun Qiao, a scholar in the Secretariat, mentioned Wuyi tea in his letter "Sending Tea to Jiao Xingbu," in which he wrote: Fifteen attendants of Late Sweetness were sent to serve in your study. These men were all picked by thunder and mixed with water. They hail from the red mountains and blue waters of Jianyang, a product of the moon ravine and cloud niche. Please do not use them lightly. Ancient people often brewed tea in their studies, hence Sun Qiao's reference to "servants dispatched to the study." In this brief letter, every word was carefully chosen to depict Wuyi tea in an…

We enjoy drinking tea, not only because it is a traditional dietary habit in our country, but there are many reasons for drinking tea: for health preservation and fitness, as a habit, or simply because we enjoy the ambiance of tea-drinking. Pu'er tea is one of the common types of tea we come across, and many people enjoy drinking it. Although Pu'er tea is good, there are still some precautions to be aware of. So what are the benefits and precautions of drinking Pu'er tea? The Benefits of Drinking Pu'er Tea 1. Lipid-lowering: The tea contains components such as tea polyphenols, vitamin C, and vitamin P, which have a good effect on preventing and treating high lipid levels. Drinking Pu'er tea can cause physiological effects such as vasodilation, decreased blood pressure, slowed heart rate, and reduced cerebral blood flow. It also has a good effect on softening blood vessels. 2. Cancer Prevention: The vitamin C and vitamin E in tea can block the synthesis of carcinogenic nitrosamines, playing a significant role in cancer prevention. Additionally, studies involving large populations show that those with a habit of drinking tea have a relatively lower risk of developing cancer. 3. Teeth Protection: Pu'er…

Recently, a teapot enthusiast had an interesting idea and asked: I accidentally broke my purple clay teapot. The clay used was of superior and rare quality, so I hate to waste it. I wonder if it can be ground into powder and mixed back into clay for a master to remake it? I found this question quite intriguing, so I consulted an expert in the field. Their answer was: If you were cooking a pot of rice and it got burnt, could you dry out the burnt rice and turn it back into raw rice to cook again?During the firing process of a purple clay teapot, there are oxidation-reduction reactions and physical-chemical changes. After being fired into a teapot, the clay undergoes qualitative transformations, even changing its molecular structure.In this state, if you grind the teapot into powder and mix it back into clay, it would be fundamentally different from the original clay used to make the teapot. Therefore, it's unrealistic to think that a broken purple clay teapot could be remade after being ground into powder. The process of refining purple clay is complex and not as simple as one might think. Let's take a look at how purple…

Tea steeping time: Discard the first and second infusions. Start drinking from the third infusion, but the steeping time for the third infusion can be shorter, such as 10-20 seconds. The fourth infusion should be slightly longer than the third, such as 30-40 seconds, and so on. As the tea becomes weaker with each subsequent brewing, the steeping time can be gradually increased. Brewing Pu'er Ripened Tea Prepare the teaware and Pu'er tea. Warm the teaware: Rinse the teaware with boiling water. This primarily serves to warm the teapot and cups, and also cleans the teaware. Then add the tea leaves. Regardless of whether I’m using a glass cup or traditional teaware, I always start by warming the cups. Measure out tea: Place the Pu'er tea in the teapot. Generally, the ratio of tea to water is 1:50, which means using about 3 grams of tea per cup of water. However, it mainly depends on personal preference. Rinse the tea: Pour freshly boiled water over the tea in the teapot and steep for 2-3 seconds before discarding the first infusion. This step helps to wash away impurities and awakens the tea. Depending on how your Pu'er tea is packaged (e.g.,…

Pu'er tea is divided into raw and ripe varieties, and when storing them, keep the raw and ripe separate to avoid mixing flavors, which can result in a poorer taste experience. Pu'er tea, especially compressed teas, is suitable for long-term storage, as the flavor becomes richer and more mellow over time. For home storage, you can categorize the tea and store it in clean, odorless cardboard boxes away from the kitchen and strong odors, placed on shelves off the ground. Pu'er Tea Long-Term Storage Methods 1. Container Storage Pu'er tea can be stored in ceramic jars, purple clay pots, or glass jars, with purple clay pots providing the best storage effects due to their aesthetic appeal, collection value, good thermal insulation, breathability, and airtightness. However, purple clay pots can absorb the aroma of the tea, which may lead to a more delicate fragrance. To prevent dampness, desiccants such as bamboo charcoal can be added to the container, and when placing the tea, ensure the container is odorless and dry. 2. Whole Piece Storage Pu'er tea can also be stored whole, but this method is only suitable for unopened cakes and loose tea. The original packaging can be placed in cardboard…

Generally speaking, Pu'er tea that is boiled tends to be aged tea. So, can raw Pu'er (stored for a short period) be boiled and drunk? In fact, the ethnic minorities on Yunnan's tea mountains have had the habit of boiling tea for centuries. Back then, what they boiled was not necessarily aged or old tea. The tea leaves boiled by tea farmers may not be in the true sense of sun-dried green tea; they might be semi-processed leaves or even fresh leaves. One thing for sure: they were not kneaded. As such, it would be difficult for the internal substances of these leaves to seep out, and boiling is the most practical and effective method to extract a rich flavor. Boiling raw Pu'er tea has at least the following benefits: 1. For most beginners learning to drink Pu'er, it helps in identifying whether it's genuine ancient tree tea. The taste of Pu'er tea is relatively strong, and new drinkers of raw Pu'er tend to simply perceive bitterness. Experts have provided many methods for distinguishing, but in practice, it can still be confusing. This isn't because the experts are incorrect, but rather because for tea leaves, finding similar characteristics can be…

Dahongpao tea, as one of China's famous oolong teas, is beloved by tea enthusiasts for its unique flavor and aroma. However, to truly appreciate the essence of Dahongpao tea, the correct brewing method is crucial. Here is a detailed guide on how to perfectly brew Dahongpao tea. (Image source: network, delete upon request) Introduction to Dahongpao Tea Dahongpao tea is produced in Wuyi Mountain, Fujian Province, and is considered the pinnacle of Wuyi rock teas. Its name originates from a beautiful legend: during the Ming Dynasty, a scholar who fell ill on his journey encountered a monk and drank a cup of Dahongpao tea, miraculously recovering. To express gratitude to the monk, the scholar draped a red robe over the tea tree, hence the name “Dahongpao.” The tea leaves of Dahongpao are olive-brown in color with a rich aroma, and the tea liquor is a deep orange-yellow, sweet and mellow with a long-lasting aftertaste. (Image source: network, delete upon request) Preparation To brew a perfect cup of Dahongpao tea, you first need to prepare the necessary tools and tea leaves. It is recommended to use a purple clay pot or a porcelain gaiwan, a hot water kettle, a fairness cup,…

August 7th marked the beginning of the autumn season in 2024. The term "the first cup of milk tea in autumn" predictably topped the trending topics. Young people's social media feeds were inundated with various tea beverages. Gifting milk tea has become a new way of social interaction among young people. Many tea beverage brands launched limited-time promotions. Several milk tea shops experienced a surge in orders. According to data from Meituan Group Buying, milk tea consumption reached an instant peak at 2:00 PM nationwide on the first day of autumn. The volume of group buying orders for milk tea increased by 156% compared to the same period last year. The first day of autumn was jokingly referred to as the "Milk Tea Double Eleven." If your "first cup of milk tea in autumn" was a floral or green tea-based beverage, then you likely enjoyed tea leaves sourced from Rongxian. In recent years, as the Chinese new-style tea beverage market continues to boom, leading national tea beverage companies have come to Rongxian seeking cooperation. This year in particular, flowers like gardenias and jasmine have become new favorites in the tea beverage industry. As the "Floral Tea Capital of China," many…

For those who love tea, in addition to their beloved Yixing clay teapot, a tea figurine is an essential "pet" on the tea tray. A "tea figurine," also known as a tea toy, is a small ornament on the tea tray. These little figurines may seem insignificant, but they hold significant knowledge and meaning. Although small, incorrect placement of tea figurines can potentially affect feng shui, so be careful not to place them incorrectly! Common Placement and Considerations for Tea Figurines Camel The camel, known as the "ship of the desert," has a water sac in its stomach for storing water, allowing it to endure thirst. It symbolizes perseverance and the spirit of bearing heavy burdens over long distances. Frog The word "frog" is homophonous with "child" in Chinese, thus the frog symbolizes the arrival of noble offspring and a full house of descendants. It embodies people's wishes for many children and prosperous lineage. Ox The ox symbolizes prosperity through hard work and favorable weather conditions. It is seen as a representation of diligence, selflessness, bravery, stubbornness, and wealth. The pronunciation of "ox" is similar to "twist" in Chinese, implying the ability to turn around a situation. The ox signifies…

Corn silk, also known as the husk or enveloping bracts, is the silky material that covers the surface of the corn cob. Though it may seem unremarkable, it contains rich nutritional components and health benefits. In recent years, corn silk tea has gradually entered people’s awareness and become a favored health drink. Nutritional Components of Corn Silk Tea Vitamins: Vitamin C, Vitamin E, Vitamin K, etc. Minerals: Potassium, magnesium, calcium, iron, zinc, etc. Amino Acids: 17 types of amino acids, including 8 essential amino acids for the human body Flavonoids: Isoquercitrin, apigenin, ferulic acid, etc. Poly saccharides: β-glucan, arabic gum, etc. Benefits and Effects of Corn Silk Tea Diuretic and Edema Relief: Corn silk has diuretic properties that can help eliminate excess water from the body, alleviating symptoms of edema. Blood Pressure Reduction: The potassium ions in corn silk can help dilate blood vessels and lower blood pressure. Lipid Level Reduction: The β-glucan in corn silk can help reduce low-density lipoprotein (LDL) cholesterol, often referred to as “bad cholesterol,” in the blood. Blood Sugar Reduction: The polysaccharides in corn silk can help delay glucose absorption and lower blood sugar levels. Anti-inflammatory: The flavonoids in corn silk have anti-inflammatory effects that…

Nanjian County is a primary tea-producing county in our prefecture, a high-quality pollution-free tea base county in the province, and a key regional planning base county for tea production nationwide. It has a tea garden area of over 120,000 mu, with an annual output value of the tea industry exceeding 2 billion yuan. This year, the county has continued to prioritize the tea industry as its dominant industry, aiming to build itself into a strong county with green and beautiful tea areas. Various measures have been implemented to promote the healthy development of the tea industry. Strengthening follow-up management of project implementation. Central fiscal funds totaling 8 million yuan have been invested in the "One County One Industry" construction project in Nanjian County, leading to the establishment of 19 standardized preliminary processing plants and 42 mini tea preliminary processing plants, as well as the renovation and upgrade of 12 standardized preliminary processing plants. To fully understand the operational status of these newly built or upgraded tea preliminary processing plants and prevent them from being left idle or used for other purposes after completion, during the spring tea picking season, the "One County One Industry" office organized work teams to visit…

Pregnant women need to pay extra attention to their diet during pregnancy, ensuring that the food is safe and beneficial for fetal development. Chenpi fried rice tea is a traditional healthy beverage, but can pregnant women drink it? This article will answer this question for you. (Image source: Internet. Please delete if infringement occurs.) What is Chenpi Fried Rice Tea? Chenpi fried rice tea is a tea beverage made from chenpi and fried rice. Chenpi is made by drying and aging orange peels, while fried rice refers to brown rice that has been stir-fried. The combination not only has a unique aroma but also various health benefits, such as promoting digestion and warming the stomach to dispel coldness. The Effects and Benefits of Chenpi Chenpi has effects like regulating qi, strengthening the spleen, and drying dampness to resolve phlegm. Traditional Chinese medicine believes that chenpi can help with digestion, alleviate gastric discomfort, and stimulate appetite. Additionally, chenpi is thought to help relieve symptoms of coughing and excessive phlegm. The Effects and Benefits of Fried Rice Fried rice mainly has effects like warming the stomach, promoting digestion, and improving gastrointestinal function. The nutrients in fried rice can help regulate the digestive…

Green tea that has been stored for three years should not be consumed. The shelf life of green tea is 12 months (1 year). As a food product, it should be consumed within its shelf life. Once past its expiration date, the internal components such as polyphenols, amino acids, vitamins, and other nutrients in the tea leaves are prone to oxidation, rendering them of little value for consumption with an extremely poor taste. Additionally, after the expiration date, green tea can easily harbor bacteria and undergo changes in quality, and drinking it may cause discomfort. Green tea is a fresh type of tea, and it generally does not have a long shelf life. At room temperature, it is usually good for about one year. If stored too long, it becomes stale and loses its effectiveness and benefits. The primary factors affecting the quality of tea include humidity, light, and temperature. Proper storage can extend the shelf life of tea. How to Determine if Green Tea Has Gone Bad 1. Smell the Aroma Take a deep whiff of the dry tea or the aroma of the tea infusion. If there is an obvious stale, sun-dried, moldy, or strange smell, it is…

As the saying goes, "If a job is worth doing, it's worth doing well." At the tea table, having a few handy tools will naturally make brewing tea more skillful and effortless. The "Six Gentlemen of Tea" are six essential utensils on a traditional tea setting and are also commonly seen in our daily tea life. The "Six Gentlemen of Tea," also known as the six tea implements, include the tea tube, tea funnel, tea needle, tea tongs, tea scoop, and tea spoon. Tea Tube: Also known as a tea utensil bottle, it resembles a pen holder or vase and is used to store the other "five gentlemen" for organizing and tidiness. Tea Funnel: Shaped like a funnel, it can be placed over the narrow mouth of some teapots to assist in adding tea leaves. Tea Needle: As its name suggests, it looks like a needle with one end being pointed, useful for clearing the spout, moving tea leaves, or breaking up compressed tea cakes. Tea Tongs: In formal settings, these are used for washing and serving cups. They can also be used for handling compressed tea and removing tea residue, keeping wet and dry uses separate. Tea Scoop: Resembling…

A tea enthusiast in Shantou suffered from chronic constipation and had tried various remedies and health supplements with little success. Drinking tea is already a popular custom in the Chaoshan region, so he switched his usual oolong tea to aged raw Puer tea at home. Surprisingly, after drinking it for a while, this tea enthusiast was able to naturally relieve himself, and his digestive function improved significantly. He was very grateful that Puer tea helped him overcome his embarrassing problem. How did Puer tea help alleviate this tea enthusiast's constipation? Is there any specific scientific explanation for such health benefits associated with Puer tea? Why are Puer tea's functional properties more pronounced than those of other types of tea? In today's feature article, Lu Li will continue to discuss with fellow tea enthusiasts the powerful substance contained within Puer tea – secondary metabolites. Secondary Metabolites In unfermented tea leaves, most of the plant nutrients are primary metabolites. However, during the fermentation process of Puer tea, these primary metabolites are transformed, degraded, and condensed into unique secondary metabolites.[1] Secondary metabolites may be familiar to readers who have followed Lu Li's previous articles. This is a large family with over two thousand…

Pu'er tea possesses the characteristic of becoming more fragrant with age, yet the traditional evaluation system lacks a method to assess the future potential of the tea and is based on a single infusion, which only evaluates the solubility of the tea but not the stability of its release. For example, Pu'er tea emphasizes durability in brewing, while green tea does not require this. Tea evaluation refers to the sensory identification of tea, through which the quality and value of tea are determined, thus categorizing it into grades. In China, since the 1950s, a relatively complete evaluation system has been established: the "Five-Factor Tea Evaluation Method," which uses vision, olfaction, taste, and touch to evaluate the appearance, color of the liquor, aroma, taste, and infused leaves of the tea, thereby assessing the quality of the tea. After the 1960s, on the basis of the Five-Factor Tea Evaluation Method, the appearance was further divided into four items: shape (granules), uniformity, cleanliness, and color, giving rise to the "Eight-Factor Tea Evaluation Method." This system has been widely used in China for over half a century with very little criticism, until the unique Pu'er tea became popular across the country, prompting industry insiders…

On April 6th, the spring tea harvest festival was held on the ancient tea mountain of Nanuo Mountain in Gelanghe Township, attracting numerous tourists and tea merchants. Themed around “Spring in Menghai, Sharing the Aroma of Tea,” the event showcased the area’s rich tea culture and tourism resources, bringing new vitality to rural revitalization and economic development. The event site was bustling with activity. Activities such as tea frying competitions, cultural fairs, Hani specialty foods, and Hani song and dance performances allowed visitors and tea merchants to gain a deeper understanding and appreciation of Nanuo Mountain. Nanuo Mountain is just 25 kilometers from Xishuangbanna Gasa International Airport and located within a half-hour traffic circle between Jinghong and Menghai, making it easily accessible to tourists. Exploring ancient tea gardens, tasting ancient tree teas, and enjoying Hani cuisine have become must-do activities for many visitors to Nanuo Mountain. Tourist Mr. Ma: I come from Shanghai and visited here about seven or eight years ago. I find the air here very fresh, the climate pleasant, and the tea excellent and healthy – all from ancient trees. The locals are very friendly, and when I leave, I always buy some tea to take home…

Tea art is about elegance and beauty. From the arrangement of the tea table to the selection of small items like tasting cups, everything can greatly enhance the experience and aesthetic appeal of brewing tea. The gesture used when holding the teapot also plays a role, as different methods of holding the pot convey different senses of beauty. Moreover, there are inherent differences in how men and women hold the teapot. 01 Women Holding the Teapot Most women hold the teapot by pinching the handle with their middle and ring fingers, lightly resting their index finger on the lid (knob), while their thumb grips the handle. They find an angle that suits them to pour the tea. The gesture of women holding the teapot is more elegant and intellectual compared to men's, giving off an extraordinary aura and adding a special charm. For larger capacity teapots, it is recommended to use the other hand's fingers to lightly press on the knob for support, pouring with both hands, ensuring stability. While striving for elegance, one should consider their wrist and finger strength. Within their capabilities, they should be careful not to lose control and damage the teapot. The weight of the…

Pu'er tea, one of China's traditional teas, is beloved for its unique aged fragrance and rich flavor. However, to brew a perfect cup of Pu'er tea, the quantity of tea used is a critical factor. Too much or too little tea can affect the taste and quality of the infusion. So, what is the ideal amount of tea to use? This article will provide a detailed answer. (Image source: network, delete upon request) Understanding the Basic Types of Pu'er Tea Pu'er tea is primarily divided into raw and ripe varieties. Raw Pu'er tea undergoes natural fermentation and has a more fragrant, strong flavor with a lighter-colored infusion. Ripe Pu'er tea is processed through artificial pile fermentation, resulting in a smoother, richer flavor and a darker infusion color. Different types of Pu'er tea require different quantities when brewing. Suggested Quantities for Pu'er Tea The amount of Pu'er tea used depends on your personal taste preferences, the type of tea, and the brewing vessel. Here are some common suggestions for reference: 1. Personal Taste If you prefer a stronger infusion, you can increase the quantity of tea. Generally, for every 150 milliliters of water, you can use 8-10 grams of tea. If…

"Old Zhang, I've recently become fascinated with Pu'er tea, but I don't know which one would suit me best. You've been drinking tea for years; could you recommend a few types?" "Sure! The one I'm drinking lately is quite good—full-bodied, robust, and has a sweet aftertaste. If you buy the same, you won't go wrong!" Buying tea is a familiar topic among tea enthusiasts, but the vast array of Pu'er teas can easily overwhelm someone. In such cases, a recommendation from an acquaintance seems ideal. However, Pu'er tea comes in various flavors, each unique to its origin, making it crucial to find what suits your palate. Blindly following others' recommendations can lead to purchasing unsuitable teas. Therefore, mastering basic tea selection and tasting skills becomes essential. This article summarizes nine key aspects—aroma, taste, color, and qi (energy) perception—to cover all common issues when buying Pu'er tea. Identify the Origin The national standard for Geographical Indication Product Pu'er Tea (GB/T22111-2008) defines Pu'er tea as follows: Pu'er tea is made from sun-dried large-leaf tea from Yunnan Province within the protected geographical indication area. It is processed using specific techniques within this area, resulting in distinctive qualities. The geographical indication covers 11 cities…